Brousse du Rove Cheese vs Gouda Cheese

Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.

What Is Brousse du Rove Cheese?

Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.

What Is Gouda Cheese?

Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.

What's the Difference Between Brousse du Rove Cheese and Gouda Cheese?

• Origin: Brousse du Rove Cheese (France), Gouda Cheese (Netherlands)
• Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Gouda Cheese (cow's milk)
• Milk treatment: Brousse du Rove Cheese (pasteurized), Gouda Cheese (pasteurized or unpasteurized)
• Texture: Brousse du Rove Cheese (soft, artisan), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
• Taste: Brousse du Rove Cheese (mild, sweet), Gouda Cheese (Sweet to nutty)

Side-by-Side Comparison

Taste Comparison: Does Brousse du Rove Cheese Taste Like Gouda Cheese?

Brousse du Rove Cheese reads as mild, sweet, while Gouda Cheese brings sweet to nutty character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Gouda Cheese's sour aromatics with a cooked, milky note.

Can You Substitute Brousse du Rove Cheese for Gouda Cheese?

Brousse du Rove Cheese can stand in for Gouda Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Gouda Cheese brings sweet to nutty notes.

Which Is Better, Brousse du Rove Cheese or Gouda Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Gouda Cheese fits dishes calling for sweet to nutty.

Frequently Asked Questions

Is Brousse du Rove Cheese the same as Gouda Cheese?

No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Gouda Cheese comes from Netherlands. Brousse du Rove Cheese is made from cow or goat milk; Gouda Cheese uses cow.

Is Brousse du Rove Cheese similar to Gouda Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brousse du Rove Cheese for Gouda Cheese?

You can, but expect a shift in richness and milk character.

Does Brousse du Rove Cheese taste like Gouda Cheese?

Brousse du Rove Cheese reads as mild, sweet, while Gouda Cheese is sweet to nutty. Aromas also diverge. Brousse du Rove Cheese leans milky, and Gouda Cheese is closer to sour aromatics with a cooked, milky note.

What is Brousse du Rove Cheese made of?

Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.

What is Gouda Cheese made of?

Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.

Which should I choose, Brousse du Rove Cheese or Gouda Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.