Brousse du Rove Cheese vs Raclette Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Brousse du Rove Cheese and Raclette Cheese?
- Origin: Brousse du Rove Cheese (France), Raclette Cheese (Switzerland)
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Raclette Cheese (Cow's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Raclette Cheese (Raw)
- Texture: Brousse du Rove Cheese (soft, artisan), Raclette Cheese (Semisoft, smooth)
- Taste: Brousse du Rove Cheese (mild, sweet), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Brousse du Rove Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Alpine Regions |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, artisan | Semisoft, smooth |
| Rind | — | Washed |
| Aging | — | 3-4 months |
| Taste | Mild, sweet | Mildly acidic |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Raclette Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Raclette Cheese brings mildly acidic character.
Can You Substitute Brousse du Rove Cheese for Raclette Cheese?
Brousse du Rove Cheese can stand in for Raclette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Raclette Cheese brings mildly acidic notes.
Which Is Better, Brousse du Rove Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Raclette Cheese fits dishes calling for mildly acidic.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Raclette Cheese comes from Switzerland. Brousse du Rove Cheese is made from cow or goat milk; Raclette Cheese uses cow.
Is Brousse du Rove Cheese similar to Raclette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Raclette Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Raclette Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Raclette Cheese is mildly acidic.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Brousse du Rove Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Raclette Cheese is semisoft, smooth.