Brie de Meaux Cheese vs Glarner Alpkäse Cheese
Brie de Meaux Cheese
Glarner Alpkäse Cheese
Brie de Meaux Cheese is a soft cow-milk cheese from France, while Glarner Alpkäse Cheese is a cow-milk cheese.
What Is Brie de Meaux Cheese?
Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Brie de Meaux Cheese and Glarner Alpkäse Cheese?
- Milk treatment: Brie de Meaux Cheese (unpasteurized), Glarner Alpkäse Cheese (raw)
- Rind: Brie de Meaux Cheese (White mold), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Brie de Meaux Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Meaux | Glarus, Switzerland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft | — |
| Rind | White mold | Natural, formed in a salt bath |
| Aging | Minimum of 4 weeks | — |
| Taste | Cream, butter, hazelnuts | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Brie de Meaux Cheese Taste Like Glarner Alpkäse Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Brie de Meaux Cheese for Glarner Alpkäse Cheese?
In most recipes, Brie de Meaux Cheese and Glarner Alpkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Brie de Meaux Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie de Meaux Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses.
Is Brie de Meaux Cheese similar to Glarner Alpkäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brie de Meaux Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in flavor and finish.
Does Brie de Meaux Cheese taste like Glarner Alpkäse Cheese?
Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Brie de Meaux Cheese made of?
Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Brie de Meaux Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.