Brillat-Savarin Cheese vs Burrata Cheese
Brillat-Savarin Cheese
Burrata Cheese
Brillat-Savarin Cheese is a soft cow-milk cheese from France, while Burrata Cheese is fresh, creamy and made from cow or buffalo milk, originating in Italy.
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What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What's the Difference Between Brillat-Savarin Cheese and Burrata Cheese?
- Origin: Brillat-Savarin Cheese (France), Burrata Cheese (Italy)
- Milk type: Brillat-Savarin Cheese (Cow's milk), Burrata Cheese (Cow's milk, sometimes with water buffalo's milk)
- Milk treatment: Brillat-Savarin Cheese (pasteurized), Burrata Cheese (pasteurized or unpasteurized)
- Texture: Brillat-Savarin Cheese (Soft), Burrata Cheese (Fresh, creamy)
- Rind: Brillat-Savarin Cheese (White and fluffy P. candidum), Burrata Cheese (Thin)
- Aging: Brillat-Savarin Cheese (1 to 2 weeks), Burrata Cheese (Within 48 hours)
- Taste: Brillat-Savarin Cheese (Luxurious, tangy, sour, mushroomy softened butter), Burrata Cheese (Mild, lactic)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Normandy And Burgundy, France | Andria, Apulia |
| Milk Type | Cow's milk | Cow's milk, sometimes with water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Soft | Fresh, creamy |
| Rind | White and fluffy P. candidum | Thin |
| Aging | 1 to 2 weeks | Within 48 hours |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | Mild, lactic |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Burrata Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Burrata Cheese brings mild, lactic character. More specifically, Brillat-Savarin Cheese shows luscious, creamy, faintly sour, while Burrata Cheese leans toward creamy, rich, delicate; best enjoyed fresh. Aging plays into this as well. Brillat-Savarin Cheese at 1 to 2 weeks develops a different profile than Burrata Cheese at within 48 hours.
Can You Substitute Brillat-Savarin Cheese for Burrata Cheese?
Brillat-Savarin Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh, creamy. Flavor-wise, Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter while Burrata Cheese brings mild, lactic notes.
Which Is Better, Brillat-Savarin Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brillat-Savarin Cheese. For a fresh, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Brillat-Savarin Cheese suits recipes that want luxurious, tangy, sour, mushroomy softened butter notes, while Burrata Cheese fits dishes calling for mild, lactic.
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Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Burrata Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese originates in France, while Burrata Cheese comes from Italy. Brillat-Savarin Cheese is made from cow milk; Burrata Cheese uses cow or buffalo. Aging also differs: Brillat-Savarin Cheese is typically aged 1 to 2 weeks, Burrata Cheese within 48 hours.
Is Brillat-Savarin Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Burrata Cheese?
You can, but expect a shift in richness and milk character.
Does Brillat-Savarin Cheese taste like Burrata Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Burrata Cheese is mild, lactic.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Brillat-Savarin Cheese or Burrata Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brillat-Savarin Cheese is soft, while Burrata Cheese is fresh, creamy.