Brillat-Savarin Cheese vs Provolone Cheese
Brillat-Savarin Cheese
Provolone Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a decadent triple-cream cheese named after the famous French gastronome. This cheese is exceptionally rich and creamy with at least 75% butterfat content. It has a mild, slightly tangy flavor with a smooth, melt-in-your-mouth texture, often enjoyed with fresh fruits and sparkling wines.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Brillat-Savarin Cheese and Provolone Cheese?
- Origin: Brillat-Savarin Cheese (France), Provolone Cheese (Italy)
- Texture: Brillat-Savarin Cheese (Semisoft), Provolone Cheese (semi-hard, artisan)
- Taste: Brillat-Savarin Cheese (Luxurious, tangy, sour, mushroomy softened butter), Provolone Cheese (tangy)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Ile-De-France And Normandy | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semisoft | Semi-hard, artisan |
| Rind | White and fluffy P. candidum | — |
| Aging | 4 weeks | — |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brillat-Savarin Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Brillat-Savarin Cheese and Provolone Cheese
Brillat-Savarin Cheese
Provolone Cheese
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Provolone Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Provolone Cheese brings tangy character. On the nose, Brillat-Savarin Cheese offers milky, contrasted with Provolone Cheese's pleasant.
Can You Substitute Brillat-Savarin Cheese for Provolone Cheese?
In most recipes, Brillat-Savarin Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter while Provolone Cheese brings tangy notes.
Which Is Better, Brillat-Savarin Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Brillat-Savarin Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Brillat-Savarin Cheese suits recipes that want luxurious, tangy, sour, mushroomy softened butter notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese originates in France, while Provolone Cheese comes from Italy.
Is Brillat-Savarin Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Brillat-Savarin Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Brillat-Savarin Cheese taste like Provolone Cheese?
Brillat-Savarin Cheese reads as luxurious, tangy, sour, mushroomy softened butter, while Provolone Cheese is tangy. Aromas also diverge. Brillat-Savarin Cheese leans milky, and Provolone Cheese is closer to pleasant.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 4 weeks. It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Brillat-Savarin Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brillat-Savarin Cheese is semisoft, while Provolone Cheese is semi-hard, artisan.
See full profiles: Brillat-Savarin Cheese and Provolone Cheese.