Brocciu Cheese vs Innes Log Cheese
Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Brocciu Cheese?
Brocciu is a Corsican cheese made from a mix of whey and ewe's milk. It is eaten fresh or ripened for a few weeks, and it holds less lactose than Italian ricotta, which it often replaces.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Brocciu Cheese and Innes Log Cheese?
- Origin: Brocciu Cheese (France), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Brocciu Cheese (goat's or sheep's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Brocciu Cheese (pasteurized), Innes Log Cheese (unpasteurized)
- Texture: Brocciu Cheese (Soft, creamy), Innes Log Cheese (soft, artisan)
- Rind: Brocciu Cheese (None), Innes Log Cheese (bloomy)
- Taste: Brocciu Cheese (Meltingly creamy, saltier when matured), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Brocciu Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Corsica | Near Tamworth, Staffordshire |
| Milk Type | Goat's or sheep's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft, creamy | Soft, artisan |
| Rind | None | Bloomy |
| Aging | Fresh or matured | — |
| Taste | Meltingly creamy, saltier when matured | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Brocciu Cheese Taste Like Innes Log Cheese?
Brocciu Cheese reads as meltingly creamy, saltier when matured, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Brocciu Cheese offers delicious, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Brocciu Cheese for Innes Log Cheese?
Brocciu Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Brocciu Cheese reads as meltingly creamy, saltier when matured while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Brocciu Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Brocciu Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Brocciu Cheese suits recipes that want meltingly creamy, saltier when matured notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Brocciu Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Brocciu Cheese originates in France, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Brocciu Cheese is made from goat or sheep milk; Innes Log Cheese uses goat.
Is Brocciu Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brocciu Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Brocciu Cheese taste like Innes Log Cheese?
Brocciu Cheese reads as meltingly creamy, saltier when matured, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Brocciu Cheese leans delicious, and Innes Log Cheese is closer to fresh, lactic.
What is Brocciu Cheese made of?
Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Brocciu Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brocciu Cheese is soft, creamy, while Innes Log Cheese is soft, artisan.