Asiago Cheese vs Burrata Cheese
Asiago Cheese
Burrata Cheese
Asiago Cheese is a cheese from Italy, while Burrata Cheese is soft, creamy and made from buffalo milk, originating in Italy.
What Is Asiago Cheese?
This Italian cheese from the Veneto and Trentino regions comes in two varieties: fresh (Asiago Pressato) and aged (Asiago d'allevo). Fresh Asiago is soft and creamy with a sweet, mild flavor, while the aged version is harder, crumbly, and has a sharper, more pronounced taste. Asiago is versatile in the kitchen, used in everything from sandwiches to pasta dishes.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What's the Difference Between Asiago Cheese and Burrata Cheese?
Side-by-Side Comparison
| Asiago Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | — | Andria, Apulia |
| Milk Type | — | Water buffalo's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Soft, creamy |
| Rind | — | Thin |
| Aging | — | Within 48 hours |
| Taste | — | Mild, lactic |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago Cheese and Burrata Cheese
Asiago Cheese
Burrata Cheese
Taste Comparison: Does Asiago Cheese Taste Like Burrata Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Burrata Cheese?
Asiago Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago Cheese the same as Burrata Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Burrata Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Burrata Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk. It originates in Italy.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Asiago Cheese or Burrata Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago Cheese and Burrata Cheese.