Burrata Cheese vs Cantal Cheese

Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while Cantal Cheese is semi-hard and made from cow milk, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Cantal Cheese?

Cantal is a firm, uncooked cow's milk cheese from the Auvergne region of central France and one of the oldest cheeses in the country. Its tangy, buttery flavor recalls Cheddar and sharpens with age, from the mild jeune to the hard, nutty vieux.

What's the Difference Between Burrata Cheese and Cantal Cheese?

• Origin: Burrata Cheese (Italy), Cantal Cheese (France)
• Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), Cantal Cheese (Cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Cantal Cheese (Raw)
• Texture: Burrata Cheese (Fresh, creamy), Cantal Cheese (Semi-hard)
• Rind: Burrata Cheese (Thin), Cantal Cheese (Gray-white to golden)
• Aging: Burrata Cheese (Within 48 hours), Cantal Cheese (Jeune: 30-60 days, Entre-Deux: 90-210 days, Vieux: >8 months)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Cantal Cheese?

Their flavor profiles are distinct. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Cantal Cheese leans toward jeune: soft, milk-and-butter. entre-deux: balanced, intense. vieux: powerful, spicy. diversity of grasslands contributes to flavor.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Cantal Cheese at jeune: 30-60 days, entre-deux: 90-210 days, vieux: >8 months.

Can You Substitute Burrata Cheese for Cantal Cheese?

Burrata Cheese can stand in for Cantal Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for semi-hard.

Which Is Better, Burrata Cheese or Cantal Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a semi-hard profile, Cantal Cheese is the better fit.

Frequently Asked Questions

Is Burrata Cheese the same as Cantal Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Cantal Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Cantal Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Cantal Cheese jeune: 30-60 days, entre-deux: 90-210 days, vieux: >8 months.

Is Burrata Cheese similar to Cantal Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Cantal Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Cantal Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Cantal Cheese made of?

Cantal Cheese is made from cow milk (raw), using rennet rennet. It's typically aged jeune: 30-60 days, entre-deux: 90-210 days, vieux: >8 months. It originates in France.

Which should I choose, Burrata Cheese or Cantal Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while Cantal Cheese is semi-hard.