Burrata Cheese vs Casatella Trevigiana Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Casatella Trevigiana Cheese is soft and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Casatella Trevigiana Cheese?
Casatella Trevigiana is a soft, fresh cow's milk cheese from the Province of Treviso in Veneto, Italy, protected as a DOP product since 2008. It ripens only four to eight days and tastes mild and milky with a light sour edge.
What's the Difference Between Burrata Cheese and Casatella Trevigiana Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Casatella Trevigiana Cheese (Cow's Milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Casatella Trevigiana Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Casatella Trevigiana Cheese (Soft)
- Aging: Burrata Cheese (Within 48 hours), Casatella Trevigiana Cheese (Fresh)
- Taste: Burrata Cheese (Mild, lactic), Casatella Trevigiana Cheese (Mild, milky, sweet)
Side-by-Side Comparison
| Burrata Cheese | Casatella Trevigiana Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Province Of Treviso |
| Milk Type | Cow, occasionally water buffalo | Cow's Milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft |
| Rind | Thin | Thin |
| Aging | Within 48 hours | Fresh |
| Taste | Mild, lactic | Mild, milky, sweet |
Taste Comparison: Does Burrata Cheese Taste Like Casatella Trevigiana Cheese?
Burrata Cheese reads as mild, lactic, while Casatella Trevigiana Cheese brings mild, milky, sweet character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Casatella Trevigiana Cheese leans toward sweetness predominant, with gentle acidic notes for distinction. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Casatella Trevigiana Cheese at fresh.
Can You Substitute Burrata Cheese for Casatella Trevigiana Cheese?
Burrata Cheese can stand in for Casatella Trevigiana Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Casatella Trevigiana Cheese brings mild, milky, sweet notes.
Which Is Better, Burrata Cheese or Casatella Trevigiana Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Casatella Trevigiana Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Casatella Trevigiana Cheese fits dishes calling for mild, milky, sweet.
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Frequently Asked Questions
Is Burrata Cheese the same as Casatella Trevigiana Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Casatella Trevigiana Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Casatella Trevigiana Cheese fresh.
Is Burrata Cheese similar to Casatella Trevigiana Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Casatella Trevigiana Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Casatella Trevigiana Cheese?
Burrata Cheese reads as mild, lactic, while Casatella Trevigiana Cheese is mild, milky, sweet.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Casatella Trevigiana Cheese made of?
Casatella Trevigiana Cheese is made from cow milk (pasteurized), using liquid or powdered bovi rennet. It's typically aged fresh. It originates in Italy.
Which should I choose, Burrata Cheese or Casatella Trevigiana Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Casatella Trevigiana Cheese is soft.