Burrata Cheese vs Fresh Chevre Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Fresh Chevre Cheese is fresh soft, artisan and made from goat milk, originating in United States.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Fresh Chevre Cheese?
Fresh Chevre is a soft, artisan cheese made from pasteurized goat's milk in California, United States. It is recognized for its mild, tangy flavor and fresh aroma. The texture is creamy and smooth, making it easy to spread or crumble. This cheese is pure white in color and does not have a rind. Its mild and tangy taste pairs well with salads, crackers, or as a topping for various dishes. Fresh Chevre is appreciated for its simplicity and freshness, making it a popular choice for those who enjoy goat cheese.
What's the Difference Between Burrata Cheese and Fresh Chevre Cheese?
- Origin: Burrata Cheese (Italy), Fresh Chevre Cheese (United States)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Fresh Chevre Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Fresh Chevre Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Fresh Chevre Cheese (fresh soft, artisan)
- Rind: Burrata Cheese (Thin), Fresh Chevre Cheese (rindless)
- Taste: Burrata Cheese (Mild, lactic), Fresh Chevre Cheese (mild, tangy)
Side-by-Side Comparison
| Burrata Cheese | Fresh Chevre Cheese | |
|---|---|---|
| Country of Origin | Italy | United States |
| Specific Origin | Andria, Apulia | California |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Fresh soft, artisan |
| Rind | Thin | Rindless |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Mild, tangy |
Taste Comparison: Does Burrata Cheese Taste Like Fresh Chevre Cheese?
Burrata Cheese reads as mild, lactic, while Fresh Chevre Cheese brings mild, tangy character.
Can You Substitute Burrata Cheese for Fresh Chevre Cheese?
Burrata Cheese can stand in for Fresh Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Fresh Chevre Cheese brings mild, tangy notes.
Which Is Better, Burrata Cheese or Fresh Chevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft, artisan profile, Fresh Chevre Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Fresh Chevre Cheese fits dishes calling for mild, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Fresh Chevre Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Fresh Chevre Cheese comes from United States. Burrata Cheese is made from cow or buffalo milk; Fresh Chevre Cheese uses goat.
Is Burrata Cheese similar to Fresh Chevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Fresh Chevre Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Fresh Chevre Cheese?
Burrata Cheese reads as mild, lactic, while Fresh Chevre Cheese is mild, tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Fresh Chevre Cheese made of?
Fresh Chevre Cheese is made from goat milk (pasteurized). It originates in United States.
Which should I choose, Burrata Cheese or Fresh Chevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Fresh Chevre Cheese is fresh soft, artisan.