Burrata Cheese vs Fresh Mozzarella Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Fresh Mozzarella Cheese is fresh soft, artisan, brined and made from cow or buffalo milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Fresh Mozzarella Cheese?
Fresh Mozzarella is a soft cheese originating from the Campania region of Italy. Made from either cow's or water buffalo's milk, it can be crafted using pasteurized or unpasteurized milk. The cheese has a smooth, delicate texture and is often stored in brine to maintain its freshness. Its flavor is mild, with a milky and slightly acidic taste that pairs well with a variety of dishes. The aroma is light and fresh, reflecting its creamy nature. Fresh Mozzarella is typically white and does not have a rind. Known also as Mozzarella fresco, this cheese is a staple in Italian cuisine, commonly used in salads, pizzas, and pastas.
What's the Difference Between Burrata Cheese and Fresh Mozzarella Cheese?
- Milk type: Burrata Cheese (water buffalo's milk), Fresh Mozzarella Cheese (cow's or water buffalo's milk)
- Texture: Burrata Cheese (Soft, creamy), Fresh Mozzarella Cheese (fresh soft, artisan, brined)
- Rind: Burrata Cheese (Thin), Fresh Mozzarella Cheese (rindless)
- Taste: Burrata Cheese (Mild, lactic), Fresh Mozzarella Cheese (acidic, mild, milky)
Side-by-Side Comparison
| Burrata Cheese | Fresh Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Campania |
| Milk Type | Water buffalo's milk | Cow's or water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, creamy | Fresh soft, artisan, brined |
| Rind | Thin | Rindless |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Acidic, mild, milky |
Which would you pick?
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Where to buy Burrata Cheese and Fresh Mozzarella Cheese
Burrata Cheese
Fresh Mozzarella Cheese
Taste Comparison: Does Burrata Cheese Taste Like Fresh Mozzarella Cheese?
Burrata Cheese reads as mild, lactic, while Fresh Mozzarella Cheese brings acidic, mild, milky character.
Can You Substitute Burrata Cheese for Fresh Mozzarella Cheese?
Burrata Cheese can stand in for Fresh Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft, artisan, brined. Flavor-wise, Burrata Cheese reads as mild, lactic while Fresh Mozzarella Cheese brings acidic, mild, milky notes.
Which Is Better, Burrata Cheese or Fresh Mozzarella Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft, artisan, brined profile, Fresh Mozzarella Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Fresh Mozzarella Cheese fits dishes calling for acidic, mild, milky.
Frequently Asked Questions
Is Burrata Cheese the same as Fresh Mozzarella Cheese?
No, they're distinct cheeses. Burrata Cheese is made from buffalo milk; Fresh Mozzarella Cheese uses cow or buffalo.
Is Burrata Cheese similar to Fresh Mozzarella Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Fresh Mozzarella Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Fresh Mozzarella Cheese?
Burrata Cheese reads as mild, lactic, while Fresh Mozzarella Cheese is acidic, mild, milky.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Fresh Mozzarella Cheese made of?
Fresh Mozzarella Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Italy.
Which should I choose, Burrata Cheese or Fresh Mozzarella Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Fresh Mozzarella Cheese is fresh soft, artisan, brined.
See full profiles: Burrata Cheese and Fresh Mozzarella Cheese.