Burrata Cheese vs Fromage Frais Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Fromage Frais Cheese is fresh soft, originating in France.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Fromage Frais Cheese?
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
What's the Difference Between Burrata Cheese and Fromage Frais Cheese?
- Origin: Burrata Cheese (Italy), Fromage Frais Cheese (France)
- Texture: Burrata Cheese (Soft, creamy), Fromage Frais Cheese (fresh soft)
- Taste: Burrata Cheese (Mild, lactic), Fromage Frais Cheese (milky, smooth)
Side-by-Side Comparison
| Burrata Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Fresh soft |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Milky, smooth |
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Where to buy Burrata Cheese and Fromage Frais Cheese
Burrata Cheese
Fromage Frais Cheese
Taste Comparison: Does Burrata Cheese Taste Like Fromage Frais Cheese?
Burrata Cheese reads as mild, lactic, while Fromage Frais Cheese brings milky, smooth character.
Can You Substitute Burrata Cheese for Fromage Frais Cheese?
Burrata Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Fromage Frais Cheese brings milky, smooth notes.
Which Is Better, Burrata Cheese or Fromage Frais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft profile, Fromage Frais Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Fromage Frais Cheese fits dishes calling for milky, smooth.
Frequently Asked Questions
Is Burrata Cheese the same as Fromage Frais Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Fromage Frais Cheese comes from France.
Is Burrata Cheese similar to Fromage Frais Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Fromage Frais Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata Cheese taste like Fromage Frais Cheese?
Burrata Cheese reads as mild, lactic, while Fromage Frais Cheese is milky, smooth.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
Which should I choose, Burrata Cheese or Fromage Frais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Fromage Frais Cheese is fresh soft.
See full profiles: Burrata Cheese and Fromage Frais Cheese.