Burrata Cheese vs Fromage Frais Cheese

Q: Is Burrata Cheese the same as Fromage Frais Cheese?

No. Burrata Cheese and Fromage Frais Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Fromage Frais Cheese?

In most recipes you can swap Burrata Cheese for Fromage Frais Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Burrata Cheese or Fromage Frais Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Fromage Frais Cheese is fresh soft, originating in France.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Fromage Frais Cheese?

Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.

What's the Difference Between Burrata Cheese and Fromage Frais Cheese?

Origin: Burrata Cheese (Italy), Fromage Frais Cheese (France)
Texture: Burrata Cheese (Soft, creamy), Fromage Frais Cheese (fresh soft)
Taste: Burrata Cheese (Mild, lactic), Fromage Frais Cheese (milky, smooth)

Side-by-Side Comparison

	Burrata Cheese	Fromage Frais Cheese
Country of Origin	Italy	France
Specific Origin	Andria, Apulia	Northern France And Southern Belgium
Milk Type	Cow, occasionally water buffalo	—
Milk Treatment	Pasteurized or unpasteurized	—
Texture	Soft, creamy	Fresh soft
Rind	Thin	—
Aging	Within 48 hours	—
Taste	Mild, lactic	Milky, smooth

Taste Comparison: Does Burrata Cheese Taste Like Fromage Frais Cheese?

Burrata Cheese reads as mild, lactic, while Fromage Frais Cheese brings milky, smooth character.

Can You Substitute Burrata Cheese for Fromage Frais Cheese?

Burrata Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Fromage Frais Cheese brings milky, smooth notes.

Which Is Better, Burrata Cheese or Fromage Frais Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft profile, Fromage Frais Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Fromage Frais Cheese fits dishes calling for milky, smooth.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Burrata Cheese the same as Fromage Frais Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Fromage Frais Cheese comes from France.

Is Burrata Cheese similar to Fromage Frais Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Fromage Frais Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Burrata Cheese taste like Fromage Frais Cheese?

Burrata Cheese reads as mild, lactic, while Fromage Frais Cheese is milky, smooth.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Fromage Frais Cheese made of?

Fromage Frais Cheese is made from milk. It originates in France.

Which should I choose, Burrata Cheese or Fromage Frais Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Fromage Frais Cheese is fresh soft.