Burrata Cheese vs La Retorta Cheese
Burrata Cheese is a fresh, creamy cow or buffalo-milk cheese from Italy, while La Retorta Cheese is soft, spreadable and made from sheep milk, originating in Spain.
Buy Burrata Cheese
Buy La Retorta Cheese
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is La Retorta Cheese?
La Retorta is a soft to semi-soft cheese from Spain, made from sheep's milk. It has a creamy flavor that is both rich and smooth, offering a satisfying taste experience. The cheese has a pale yellow color, which is typical for cheeses made from sheep's milk. Its texture is soft, making it easy to spread and perfect for pairing with crusty bread or fresh fruits. Ideal for those who enjoy a milder cheese with a creamy profile, La Retorta is a delightful addition to any cheese board.
What's the Difference Between Burrata Cheese and La Retorta Cheese?
- Origin: Burrata Cheese (Italy), La Retorta Cheese (Spain)
- Milk type: Burrata Cheese (Cow's milk, sometimes with water buffalo's milk), La Retorta Cheese (Sheep's milk)
- Texture: Burrata Cheese (Fresh, creamy), La Retorta Cheese (Soft, spreadable)
- Taste: Burrata Cheese (Mild, lactic), La Retorta Cheese (creamy)
Side-by-Side Comparison
| Burrata Cheese | La Retorta Cheese | |
|---|---|---|
| Country of Origin | Italy | Spain |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow's milk, sometimes with water buffalo's milk | Sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Fresh, creamy | Soft, spreadable |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Creamy |
Taste Comparison: Does Burrata Cheese Taste Like La Retorta Cheese?
Burrata Cheese reads as mild, lactic, while La Retorta Cheese brings creamy character.
Can You Substitute Burrata Cheese for La Retorta Cheese?
Burrata Cheese can stand in for La Retorta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, creamy bite and body where the recipe calls for soft, spreadable. Flavor-wise, Burrata Cheese reads as mild, lactic while La Retorta Cheese brings creamy notes.
Which Is Better, Burrata Cheese or La Retorta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, creamy cheese, go with Burrata Cheese. For a soft, spreadable profile, La Retorta Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while La Retorta Cheese fits dishes calling for creamy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as La Retorta Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while La Retorta Cheese comes from Spain. Burrata Cheese is made from cow or buffalo milk; La Retorta Cheese uses sheep.
Is Burrata Cheese similar to La Retorta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for La Retorta Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like La Retorta Cheese?
Burrata Cheese reads as mild, lactic, while La Retorta Cheese is creamy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is La Retorta Cheese made of?
La Retorta Cheese is made from sheep milk. It originates in Spain.
Which should I choose, Burrata Cheese or La Retorta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is fresh, creamy, while La Retorta Cheese is soft, spreadable.