Burrata Cheese vs Mascares Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Mascares Cheese is fresh soft, artisan and made from goat and sheep milk, originating in France.
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What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Mascares Cheese?
Mascares is a fresh, soft cheese made from a blend of goat's and sheep's milk in the Provencale region of France. It has a creamy white interior and is traditionally wrapped in leaves, which adds a touch of rustic appeal. The cheese offers an earthy aroma with floral notes, suggesting a connection to the natural surroundings where it is produced. Its texture is smooth and spreadable, making it ideal for pairing with crusty bread or crackers. The flavor is mild yet tangy, with a subtle hint of sweetness. Mascares is best enjoyed fresh to appreciate its delicate balance of flavors and aromas.
What's the Difference Between Burrata Cheese and Mascares Cheese?
- Origin: Burrata Cheese (Italy), Mascares Cheese (France)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Mascares Cheese (goat's and sheep's milk)
- Texture: Burrata Cheese (Soft, creamy), Mascares Cheese (fresh soft, artisan)
- Rind: Burrata Cheese (Thin), Mascares Cheese (leaf wrapped)
Side-by-Side Comparison
| Burrata Cheese | Mascares Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | Provencale |
| Milk Type | Cow, occasionally water buffalo | Goat's and sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Fresh soft, artisan |
| Rind | Thin | Leaf wrapped |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Mascares Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Mascares Cheese?
Burrata Cheese can stand in for Mascares Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft, artisan.
Which Is Better, Burrata Cheese or Mascares Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft, artisan profile, Mascares Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Mascares Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Mascares Cheese comes from France. Burrata Cheese is made from cow or buffalo milk; Mascares Cheese uses goat and sheep.
Is Burrata Cheese similar to Mascares Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Mascares Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Mascares Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Mascares Cheese made of?
Mascares Cheese is made from goat and sheep milk. It originates in France.
Which should I choose, Burrata Cheese or Mascares Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Mascares Cheese is fresh soft, artisan.