Burrata Cheese vs Myzithra Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Myzithra Cheese is soft, whey and made from goat or sheep milk, originating in Greece.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Myzithra Cheese?
Myzithra is a traditional Greek cheese made from goat's or sheep's milk. It has a soft, whey-like texture and is known for its mild flavor. The cheese is white in color and comes in various forms, such as fresh or dry. The fresh version is creamy and often used in savory dishes or desserts, while the dry version is firmer and can be grated over pasta. Myzithra is versatile in Greek cuisine, offering a gentle taste that complements a variety of foods. It is also known by several names, including Xinomizythra and Sour Mizythra.
What's the Difference Between Burrata Cheese and Myzithra Cheese?
- Origin: Burrata Cheese (Italy), Myzithra Cheese (Greece)
- Milk type: Burrata Cheese (water buffalo's milk), Myzithra Cheese (goat's or sheep's milk)
- Texture: Burrata Cheese (Soft, creamy), Myzithra Cheese (soft, whey)
- Taste: Burrata Cheese (Mild, lactic), Myzithra Cheese (mild)
Side-by-Side Comparison
| Burrata Cheese | Myzithra Cheese | |
|---|---|---|
| Country of Origin | Italy | Greece |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | Soft, whey |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Mild |
Taste Comparison: Does Burrata Cheese Taste Like Myzithra Cheese?
Burrata Cheese reads as mild, lactic, while Myzithra Cheese brings mild character.
Can You Substitute Burrata Cheese for Myzithra Cheese?
Burrata Cheese can stand in for Myzithra Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, whey. Flavor-wise, Burrata Cheese reads as mild, lactic while Myzithra Cheese brings mild notes.
Which Is Better, Burrata Cheese or Myzithra Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, whey profile, Myzithra Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Myzithra Cheese fits dishes calling for mild.
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Frequently Asked Questions
Is Burrata Cheese the same as Myzithra Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Myzithra Cheese comes from Greece. Burrata Cheese is made from buffalo milk; Myzithra Cheese uses goat or sheep.
Is Burrata Cheese similar to Myzithra Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Myzithra Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Myzithra Cheese?
Burrata Cheese reads as mild, lactic, while Myzithra Cheese is mild.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Myzithra Cheese made of?
Myzithra Cheese is made from goat or sheep milk. It originates in Greece.
Which should I choose, Burrata Cheese or Myzithra Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Myzithra Cheese is soft, whey.