Burrata Cheese vs Myzithra Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Myzithra Cheese is soft, whey and made from goat or sheep milk, originating in Greece.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Myzithra Cheese?

Mizithra is a Greek whey cheese made from sheep's or goat's milk and whey, produced mainly on Crete. It is sold fresh and soft like ricotta, or salted and dried into the grating cheese Greeks sprinkle over hot pasta.

What's the Difference Between Burrata Cheese and Myzithra Cheese?

• Origin: Burrata Cheese (Italy), Myzithra Cheese (Greece)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Myzithra Cheese (goat's or sheep's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Myzithra Cheese (raw)
• Texture: Burrata Cheese (Soft, creamy), Myzithra Cheese (soft, whey)
• Aging: Burrata Cheese (Within 48 hours), Myzithra Cheese (a few days for the fresh form)
• Taste: Burrata Cheese (Mild, lactic), Myzithra Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Myzithra Cheese?

Burrata Cheese reads as mild, lactic, while Myzithra Cheese brings mild character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Myzithra Cheese leans toward almost sweet and milky when fresh. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Myzithra Cheese at a few days for the fresh form.

Can You Substitute Burrata Cheese for Myzithra Cheese?

Burrata Cheese can stand in for Myzithra Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, whey. Flavor-wise, Burrata Cheese reads as mild, lactic while Myzithra Cheese brings mild notes.

Which Is Better, Burrata Cheese or Myzithra Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, whey profile, Myzithra Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Myzithra Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Burrata Cheese the same as Myzithra Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Myzithra Cheese comes from Greece. Burrata Cheese is made from cow or buffalo milk; Myzithra Cheese uses goat or sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Myzithra Cheese a few days for the fresh form.

Is Burrata Cheese similar to Myzithra Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Myzithra Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Myzithra Cheese?

Burrata Cheese reads as mild, lactic, while Myzithra Cheese is mild.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Myzithra Cheese made of?

Myzithra Cheese is made from goat or sheep milk (raw). It's typically aged a few days for the fresh form. It originates in Greece.

Which should I choose, Burrata Cheese or Myzithra Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Myzithra Cheese is soft, whey.