Burrata Cheese vs Piave Vecchio DOP Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Piave Vecchio DOP Cheese is hard, artisan and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Piave Vecchio DOP Cheese?
Piave Vecchio DOP is a hard, artisan cheese from Italy, made from pasteurized cow's milk. It is known for its fruity and sweet flavor profile, which makes it a popular choice for those who enjoy cheeses with a bit of complexity. The cheese has a firm texture, making it ideal for grating over dishes or enjoying on its own. Its aroma is milky, which complements its flavor and adds to its appeal. Often referred to as Piave Stravecchio, this cheese is a favorite in Italian cuisine for its versatility and delicious taste.
What's the Difference Between Burrata Cheese and Piave Vecchio DOP Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Piave Vecchio DOP Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Piave Vecchio DOP Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Piave Vecchio DOP Cheese (hard, artisan)
- Taste: Burrata Cheese (Mild, lactic), Piave Vecchio DOP Cheese (fruity, sweet)
Side-by-Side Comparison
| Burrata Cheese | Piave Vecchio DOP Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Hard, artisan |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Fruity, sweet |
Taste Comparison: Does Burrata Cheese Taste Like Piave Vecchio DOP Cheese?
Burrata Cheese reads as mild, lactic, while Piave Vecchio DOP Cheese brings fruity, sweet character.
Can You Substitute Burrata Cheese for Piave Vecchio DOP Cheese?
Burrata Cheese can stand in for Piave Vecchio DOP Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Piave Vecchio DOP Cheese brings fruity, sweet notes.
Which Is Better, Burrata Cheese or Piave Vecchio DOP Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a hard, artisan profile, Piave Vecchio DOP Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Piave Vecchio DOP Cheese fits dishes calling for fruity, sweet.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Piave Vecchio DOP Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Piave Vecchio DOP Cheese uses cow.
Is Burrata Cheese similar to Piave Vecchio DOP Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Piave Vecchio DOP Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Piave Vecchio DOP Cheese?
Burrata Cheese reads as mild, lactic, while Piave Vecchio DOP Cheese is fruity, sweet.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Piave Vecchio DOP Cheese made of?
Piave Vecchio DOP Cheese is made from cow milk (pasteurized). It originates in Italy.
Which should I choose, Burrata Cheese or Piave Vecchio DOP Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Piave Vecchio DOP Cheese is hard, artisan.