Burrata Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Romano Cheese, including:

• "What is the difference between Burrata Cheese and Romano Cheese?"
• "Is Burrata Cheese and Romano Cheese the same?"
• "How does Burrata Cheese compare to Romano Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Romano Cheese?"
• "Is Burrata Cheese or Romano Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Romano Cheese originated from Italy.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Romano's texture can be described as "hard".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Romano Cheese's rind is described as natural .

Ranking

Burrata is ranked #35 out of 996 types based on community views. Romano is ranked #177 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a hard consistency, Romano might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses