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Burrata Cheese vs Swiss Cheese
Burrata Cheese
Swiss Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Swiss Cheese, including:
- "What is the difference between Burrata Cheese and Swiss Cheese?"
- "Is Burrata Cheese and Swiss Cheese the same?"
- "How does Burrata Cheese compare to Swiss Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Swiss Cheese?"
- "Is Burrata Cheese or Swiss Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Swiss Cheese Overview
Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Swiss Cheese originated from United States.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Swiss Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.
Ranking
Burrata is ranked #35 out of 996 types based on community views. Swiss is ranked #72 out of 996 types based on community views.
Pairing Comparison
| Burrata | Swiss | |
|---|---|---|
| Best Pairings | No pairings listed. | Chardonnay, Dijon Mustard, Ham, Pastrami, Tuna, Turkey |
| Other Good Pairings | No additional pairings listed. | Cabernet Franc, Chicken, Clam Chowder, Gamay, IPA, Kolsch, Pinot Grigio, Pinot Gris, Roast Beef, Salami, Sauvignon Blanc, Steak |
For more details, check the full pairing guides on the Burrata and Swiss pages.
Side-by-Side Comparison Table
| Burrata Cheese | Swiss Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | United States |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Cow |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | 60% fat in dry matter | ~28-32% |
| Moisture Content | Not Specified | ~37-41% |
| Rind | Thin | None |
| Texture | Soft, creamy | Semi-Firm |
| Taste | Mild, lactic | Mild, Nutty, Slightly Sweet |
| Aroma | Not Specified | Mild, Slightly Nutty |
| Colors | Not Specified | Pale Yellow |
| Forms | Pouch-shaped, wrapped | Block, Sliced, Shredded |
| Age | Within 48 hours | Typically 1-3 months |
| Rennet Type | Not Specified | Microbial or Vegetarian |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.
