Burrata Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Wensleydale Cheese, including:

• "What is the difference between Burrata Cheese and Wensleydale Cheese?"
• "Is Burrata Cheese and Wensleydale Cheese the same?"
• "How does Burrata Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Wensleydale Cheese?"
• "Is Burrata Cheese or Wensleydale Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #43 out of 996 types based on community views. Wensleydale is ranked #114 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses