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Burrata Cheese vs Wensleydale Cheese

Origin and Certification

Burrata Cheese originates from Italy, specifically from Andria, Apulia. It is not classified as a protected cheese. Wensleydale Cheese comes from United Kingdom, specifically from Yorkshire Dales. It is certified with designations including .

Milk Type and Treatment

Burrata Cheese can be made out of milk from cow's milk and is typically fresh, raw during processing. Similarly, Wensleydale Cheese uses milk that is cow’s milk and is typically pressed during processing.

Composition and Texture

Burrata Cheese's composition reveals that it has a fat content of 60% fat in dry matter . The texture is described as soft, creamy. Similarly, Wensleydale Cheese shows that the fat content is not specified . The texture is described as firm and crumbly.

Flavor and Aroma

Burrata Cheese's flavor profile is characterized by a general flavor of mild, lactic and notes of creamy, rich, delicate; best enjoyed fresh. The aroma is not specified.. Similarly, Wensleydale Cheese is described by a general flavor of fresh, lemony tang and notes of creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk. The aroma is not specified..

Appearance and Aging

Burrata Cheese's appearance can be described by its color, which is not specified, and it is available in pouch-shaped, wrapped. This variety is aged within 48 hours. Similarly, Wensleydale Cheese features a color that is creamy white, comes in various forms, and has an aging period of 1 to 4 months old.

Rind and Rennet Type

Burrata Cheese's rind is described as thin, and it uses an unspecified type rennet. Information on the rind and rennet type of Wensleydale Cheese is not provided.

Burrata Cheese Wensleydale Cheese
Country of Origin Italy United Kingdom
Specific Origin Andria, Apulia Yorkshire Dales
Certification None
Milk Type Cow's Milk Cow’s milk
Milk Treatment Fresh, Raw Pressed
Fat Content 60% fat in dry matter
Rind Thin
Texture Soft, creamy Firm and crumbly
Flavor Mild, lactic Fresh, lemony tang
Flavor Notes Creamy, rich, delicate; best enjoyed fresh Creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk
Colors Creamy white
Forms Pouch-shaped, wrapped
Age Within 48 hours 1 to 4 months old