Butterkase Cheese vs Cambozola Cheese
Butterkase Cheese is a semi-soft cow-milk cheese from Austria and Germany, while Cambozola Cheese is soft, soft-ripened and made from cow milk, originating in Germany.
What Is Butterkase Cheese?
Butterkase, or Butterkäse, is a semi-soft cow's milk cheese made mostly in Germany. It is known for a buttery, mild taste and a smooth creamy body that slices easily and melts well.
What Is Cambozola Cheese?
Cambozola is a German soft-ripened blue cheese made by Hofmeister-Champignon and sold since 1983. Extra cream gives it a triple creme consistency, and it is much milder than Gorgonzola piccante.
What's the Difference Between Butterkase Cheese and Cambozola Cheese?
- Origin: Butterkase Cheese (Austria and Germany), Cambozola Cheese (Germany)
- Texture: Butterkase Cheese (semi-soft), Cambozola Cheese (soft, soft-ripened)
- Rind: Butterkase Cheese (natural), Cambozola Cheese (bloomy)
- Taste: Butterkase Cheese (buttery, mild), Cambozola Cheese (mild, creamy, subdued blue)
Side-by-Side Comparison
| Butterkase Cheese | Cambozola Cheese | |
|---|---|---|
| Country of Origin | Austria And Germany | Germany |
| Specific Origin | Germany, Also Wisconsin In The U.S. | Germany |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semi-soft | Soft, soft-ripened |
| Rind | Natural | Bloomy |
| Aging | Brief | — |
| Taste | Buttery, mild | Mild, creamy, subdued blue |
Taste Comparison: Does Butterkase Cheese Taste Like Cambozola Cheese?
Butterkase Cheese reads as buttery, mild, while Cambozola Cheese brings mild, creamy, subdued blue character.
Can You Substitute Butterkase Cheese for Cambozola Cheese?
In most recipes, Butterkase Cheese and Cambozola Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Butterkase Cheese reads as buttery, mild while Cambozola Cheese brings mild, creamy, subdued blue notes.
Which Is Better, Butterkase Cheese or Cambozola Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Butterkase Cheese. For a soft, soft-ripened profile, Cambozola Cheese is the better fit. Flavor-wise, Butterkase Cheese suits recipes that want buttery, mild notes, while Cambozola Cheese fits dishes calling for mild, creamy, subdued blue.
Which is your favorite?
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Frequently Asked Questions
Is Butterkase Cheese the same as Cambozola Cheese?
No, they're distinct cheeses. Butterkase Cheese originates in Austria and Germany, while Cambozola Cheese comes from Germany.
Is Butterkase Cheese similar to Cambozola Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Butterkase Cheese for Cambozola Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Butterkase Cheese taste like Cambozola Cheese?
Butterkase Cheese reads as buttery, mild, while Cambozola Cheese is mild, creamy, subdued blue.
What is Butterkase Cheese made of?
Butterkase Cheese is made from cow milk (pasteurized). It's typically aged brief. It originates in Austria and Germany.
What is Cambozola Cheese made of?
Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.
Which should I choose, Butterkase Cheese or Cambozola Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Butterkase Cheese is semi-soft, while Cambozola Cheese is soft, soft-ripened.