Cambozola Cheese vs Jarlsberg Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Jarlsberg Cheese, including:

• "What is the difference between Cambozola Cheese and Jarlsberg Cheese?"
• "Is Cambozola Cheese and Jarlsberg Cheese the same?"
• "How does Cambozola Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Jarlsberg Cheese?"
• "Is Cambozola Cheese or Jarlsberg Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Ranking

Cambozola is ranked #94 out of 996 types based on community views. Jarlsberg is ranked #48 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a semihard consistency, Jarlsberg might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses