Buxton Blue Cheese vs Scamorza Cheese

Q: Is Buxton Blue Cheese the same as Scamorza Cheese?

No. Buxton Blue Cheese and Scamorza Cheese are distinct cheeses from England and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Buxton Blue Cheese for Scamorza Cheese?

In most recipes you can swap Buxton Blue Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Buxton Blue Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Buxton Blue Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Buxton Blue Cheese?

Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Buxton Blue Cheese and Scamorza Cheese?

Origin: Buxton Blue Cheese (England and United Kingdom), Scamorza Cheese (Italy)
Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Buxton Blue Cheese	Scamorza Cheese
Country of Origin	England And United Kingdom	Italy
Specific Origin	Buxton, Derbyshire	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Texture	Soft, artisan, blue-veined	Semi-soft
Rind	Natural	Natural
Taste	Tangy	—

Taste Comparison: Does Buxton Blue Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Buxton Blue Cheese for Scamorza Cheese?

In most recipes, Buxton Blue Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for semi-soft.

Which Is Better, Buxton Blue Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Buxton Blue Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Scamorza Cheese comes from Italy.

Is Buxton Blue Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Buxton Blue Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Buxton Blue Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Buxton Blue Cheese made of?

Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Buxton Blue Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Scamorza Cheese is semi-soft.