Buxton Blue Cheese vs Taleggio Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center and made from cow milk, originating in Italy.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Taleggio Cheese?
Taleggio is a semisoft Italian cheese with a washed, smear-ripened rind and a strong smell. The taste is milder than the aroma suggests, creamy and pale yellow inside, with an unusual fruity tang.
What's the Difference Between Buxton Blue Cheese and Taleggio Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Taleggio Cheese (Italy)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center)
- Rind: Buxton Blue Cheese (natural), Taleggio Cheese (Soft, thin, pinkish-red)
- Taste: Buxton Blue Cheese (tangy), Taleggio Cheese (Sweet, delicate, slightly sour)
Side-by-Side Comparison
| Buxton Blue Cheese | Taleggio Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Italy |
| Specific Origin | Buxton, Derbyshire | Val Taleggio, Po Valley |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Heated to 90–95°F |
| Texture | Soft, artisan, blue-veined | Soft, slightly melting under the rind, firmer towards the center |
| Rind | Natural | Soft, thin, pinkish-red |
| Aging | — | At least 35 (up to 50) days |
| Taste | Tangy | Sweet, delicate, slightly sour |
Taste Comparison: Does Buxton Blue Cheese Taste Like Taleggio Cheese?
Buxton Blue Cheese reads as tangy, while Taleggio Cheese brings sweet, delicate, slightly sour character.
Can You Substitute Buxton Blue Cheese for Taleggio Cheese?
In most recipes, Buxton Blue Cheese and Taleggio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for soft, slightly melting under the rind, firmer towards the center. Flavor-wise, Buxton Blue Cheese reads as tangy while Taleggio Cheese brings sweet, delicate, slightly sour notes.
Which Is Better, Buxton Blue Cheese or Taleggio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a soft, slightly melting under the rind, firmer towards the center profile, Taleggio Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Taleggio Cheese fits dishes calling for sweet, delicate, slightly sour.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Taleggio Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Taleggio Cheese comes from Italy.
Is Buxton Blue Cheese similar to Taleggio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Taleggio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Taleggio Cheese?
Buxton Blue Cheese reads as tangy, while Taleggio Cheese is sweet, delicate, slightly sour.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Taleggio Cheese made of?
Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.
Which should I choose, Buxton Blue Cheese or Taleggio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center.