Buxton Blue Cheese vs Jarlsberg Cheese
Buxton Blue Cheese is a soft, artisan, blue-veined cow-milk cheese from England and United Kingdom, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Buxton Blue Cheese?
Buxton Blue is an English blue cheese made from cow's milk, a close relative of Blue Stilton. It carries PDO status and can only be made in and around Buxton, using milk from Derbyshire, Nottinghamshire or Staffordshire.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Buxton Blue Cheese and Jarlsberg Cheese?
- Origin: Buxton Blue Cheese (England and United Kingdom), Jarlsberg Cheese (Norway)
- Texture: Buxton Blue Cheese (soft, artisan, blue-veined), Jarlsberg Cheese (Semihard)
- Rind: Buxton Blue Cheese (natural), Jarlsberg Cheese (Plastic-covered)
- Taste: Buxton Blue Cheese (tangy), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Buxton Blue Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Norway |
| Specific Origin | Buxton, Derbyshire | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Soft, artisan, blue-veined | Semihard |
| Rind | Natural | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Tangy | Mild, sweet, nutty |
Taste Comparison: Does Buxton Blue Cheese Taste Like Jarlsberg Cheese?
Buxton Blue Cheese reads as tangy, while Jarlsberg Cheese brings mild, sweet, nutty character.
Can You Substitute Buxton Blue Cheese for Jarlsberg Cheese?
In most recipes, Buxton Blue Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan, blue-veined bite and body where the recipe calls for semihard. Flavor-wise, Buxton Blue Cheese reads as tangy while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Buxton Blue Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, blue-veined cheese, go with Buxton Blue Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Buxton Blue Cheese suits recipes that want tangy notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Buxton Blue Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Buxton Blue Cheese originates in England and United Kingdom, while Jarlsberg Cheese comes from Norway.
Is Buxton Blue Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Buxton Blue Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Buxton Blue Cheese taste like Jarlsberg Cheese?
Buxton Blue Cheese reads as tangy, while Jarlsberg Cheese is mild, sweet, nutty.
What is Buxton Blue Cheese made of?
Buxton Blue Cheese is made from cow milk. It originates in England and United Kingdom.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Buxton Blue Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Buxton Blue Cheese is soft, artisan, blue-veined, while Jarlsberg Cheese is semihard.