Cachaille Cheese vs Mont d'Or Cheese
Cachaille Cheese is a soft goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Cachaille Cheese?
Cachaille is a strong Provençal cheese preparation made by fermenting leftover sheep tomme and goat brousse with brandy, white wine and oil. Sold in glass jars, it is spread on bread, and a well-tended pot can keep going for 20 years.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Cachaille Cheese and Mont d'Or Cheese?
- Milk type: Cachaille Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Texture: Cachaille Cheese (soft), Mont d'Or Cheese (Soft)
- Aging: Cachaille Cheese (2 to 3 months, up to 20 years), Mont d'Or Cheese (21 to 60 days)
- Taste: Cachaille Cheese (strong), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Cachaille Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Puimichel In Provence Alpes | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Soft | Soft |
| Rind | — | Washed rind |
| Aging | 2 to 3 months, up to 20 years | 21 to 60 days |
| Taste | Strong | Resinous, mild to pungent |
Taste Comparison: Does Cachaille Cheese Taste Like Mont d'Or Cheese?
Cachaille Cheese reads as strong, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Cachaille Cheese shows sharpened with brandy, white wine, vinegar, onion, garlic, olive oil, salt and pepper, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Cachaille Cheese at 2 to 3 months, up to 20 years develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Cachaille Cheese for Mont d'Or Cheese?
Cachaille Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft. Flavor-wise, Cachaille Cheese reads as strong while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Cachaille Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Cachaille Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Cachaille Cheese suits recipes that want strong notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cachaille Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Cachaille Cheese is made from goat milk; Mont d'Or Cheese uses cow. Aging also differs: Cachaille Cheese is typically aged 2 to 3 months, up to 20 years, Mont d'Or Cheese 21 to 60 days.
Is Cachaille Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cachaille Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Cachaille Cheese taste like Mont d'Or Cheese?
Cachaille Cheese reads as strong, while Mont d'Or Cheese is resinous, mild to pungent.
What is Cachaille Cheese made of?
Cachaille Cheese is made from goat milk. It's typically aged 2 to 3 months, up to 20 years. It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Cachaille Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cachaille Cheese is soft, while Mont d'Or Cheese is soft.