Caciocavallo Silano Cheese vs Jarlsberg Cheese
Caciocavallo Silano Cheese is a homogeneous, compact, with very small holes cow-milk cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Caciocavallo Silano Cheese?
Caciocavallo Silano is a stretched-curd cow's milk cheese from southern Italy, made in Basilicata, Calabria, Campania, Molise and Apulia. It has held protected geographical status since 1993 and carries a hard edible rind.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Caciocavallo Silano Cheese and Jarlsberg Cheese?
- Milk treatment: Caciocavallo Silano Cheese (Raw, may be thermised), Jarlsberg Cheese (pasteurized)
- Texture: Caciocavallo Silano Cheese (Homogeneous, compact, with very small holes), Jarlsberg Cheese (Semihard)
- Rind: Caciocavallo Silano Cheese (Thin, smooth, straw yellow color), Jarlsberg Cheese (Plastic-covered)
- Aging: Caciocavallo Silano Cheese (Minimum 30 days; "EXTRA" for at least 4 months, "GRAN RISERVA" for at least 9 months), Jarlsberg Cheese (Three months to twelve months)
- Taste: Caciocavallo Silano Cheese (Aromatic, pleasant, melts in the mouth, mild when young, pungent when aged), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Caciocavallo Silano Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | Calabria, Campania, Molise, Apulia, And Basilicata | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, may be thermised | Pasteurized |
| Texture | Homogeneous, compact, with very small holes | Semihard |
| Rind | Thin, smooth, straw yellow color | Plastic-covered |
| Aging | Minimum 30 days; "EXTRA" for at least 4 months, "GRAN RISERVA" for at least 9 months | Three months to twelve months |
| Taste | Aromatic, pleasant, melts in the mouth, mild when young, pungent when aged | Mild, sweet, nutty |
Taste Comparison: Does Caciocavallo Silano Cheese Taste Like Jarlsberg Cheese?
Caciocavallo Silano Cheese reads as aromatic, pleasant, melts in the mouth, mild when young, pungent when aged, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Caciocavallo Silano Cheese offers aromatic, contrasted with Jarlsberg Cheese's mild, buttery. More specifically, Caciocavallo Silano Cheese shows mild when young, pungent as it matures, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Caciocavallo Silano Cheese at minimum 30 days; "extra" for at least 4 months, "gran riserva" for at least 9 months develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Caciocavallo Silano Cheese for Jarlsberg Cheese?
In most recipes, Caciocavallo Silano Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect homogeneous, compact, with very small holes bite and body where the recipe calls for semihard. Flavor-wise, Caciocavallo Silano Cheese reads as aromatic, pleasant, melts in the mouth, mild when young, pungent when aged while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Caciocavallo Silano Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a homogeneous, compact, with very small holes cheese, go with Caciocavallo Silano Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Caciocavallo Silano Cheese suits recipes that want aromatic, pleasant, melts in the mouth, mild when young, pungent when aged notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Caciocavallo Silano Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Aging also differs: Caciocavallo Silano Cheese is typically aged minimum 30 days; "extra" for at least 4 months, "gran riserva" for at least 9 months, Jarlsberg Cheese three months to twelve months.
Is Caciocavallo Silano Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Caciocavallo Silano Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Caciocavallo Silano Cheese taste like Jarlsberg Cheese?
Caciocavallo Silano Cheese reads as aromatic, pleasant, melts in the mouth, mild when young, pungent when aged, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Caciocavallo Silano Cheese leans aromatic, and Jarlsberg Cheese is closer to mild, buttery.
What is Caciocavallo Silano Cheese made of?
Caciocavallo Silano Cheese is made from cow milk (raw, may be thermised), using calf or kid rennet pas rennet. It's typically aged minimum 30 days; "extra" for at least 4 months, "gran riserva" for at least 9 months.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Caciocavallo Silano Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Caciocavallo Silano Cheese is homogeneous, compact, with very small holes, while Jarlsberg Cheese is semihard.