Caciocavallo-Style Cheese vs Provolone Cheese
Caciocavallo-Style Cheese
Provolone Cheese
Caciocavallo-Style Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Caciocavallo-Style Cheese?
Caciocavallo-Style cheese is a traditional southern Italian cheese made from cow's milk. It is typically shaped like a teardrop and is aged by hanging in pairs over a wooden beam. This cheese is known for its smooth, firm texture and mild to moderately sharp flavor. As it ages, Caciocavallo-Style cheese develops a nutty taste with hints of caramel. It is often enjoyed on its own or melted over dishes like pasta and pizza. The cheese’s elasticity makes it suitable for grilling or frying, offering a golden crust when cooked. It's a staple in many Italian households and adds a rich flavor to various culinary creations.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Caciocavallo-Style Cheese and Provolone Cheese?
Side-by-Side Comparison
| Caciocavallo-Style Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Milk Type | — | Cow's milk |
| Texture | — | Semi-hard, artisan |
| Taste | — | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Caciocavallo-Style Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Caciocavallo-Style Cheese and Provolone Cheese
Caciocavallo-Style Cheese
Provolone Cheese
Taste Comparison: Does Caciocavallo-Style Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct.
Can You Substitute Caciocavallo-Style Cheese for Provolone Cheese?
Caciocavallo-Style Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Caciocavallo-Style Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Caciocavallo-Style Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Caciocavallo-Style Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Caciocavallo-Style Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Caciocavallo-Style Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Caciocavallo-Style Cheese made of?
Caciocavallo-Style Cheese is made from milk.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Caciocavallo-Style Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Caciocavallo-Style Cheese and Provolone Cheese.