Caciocavallo-Style Cheese vs Provolone Cheese

Caciocavallo-Style Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.

What Is Caciocavallo-Style Cheese?

Caciocavallo-Style cheese is a traditional southern Italian cheese made from cow's milk. It is typically shaped like a teardrop and is aged by hanging in pairs over a wooden beam. This cheese is known for its smooth, firm texture and mild to moderately sharp flavor. As it ages, Caciocavallo-Style cheese develops a nutty taste with hints of caramel. It is often enjoyed on its own or melted over dishes like pasta and pizza. The cheese’s elasticity makes it suitable for grilling or frying, offering a golden crust when cooked. It's a staple in many Italian households and adds a rich flavor to various culinary creations.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What's the Difference Between Caciocavallo-Style Cheese and Provolone Cheese?

Side-by-Side Comparison

Taste Comparison: Does Caciocavallo-Style Cheese Taste Like Provolone Cheese?

Their flavor profiles are distinct.

Can You Substitute Caciocavallo-Style Cheese for Provolone Cheese?

Caciocavallo-Style Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Caciocavallo-Style Cheese or Provolone Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Caciocavallo-Style Cheese the same as Provolone Cheese?

No, they're distinct cheeses.

Is Caciocavallo-Style Cheese similar to Provolone Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Caciocavallo-Style Cheese for Provolone Cheese?

You can, but expect a shift in flavor and finish.

Does Caciocavallo-Style Cheese taste like Provolone Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Caciocavallo-Style Cheese made of?

Caciocavallo-Style Cheese is made from milk.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

Which should I choose, Caciocavallo-Style Cheese or Provolone Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.