Caciotta Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Caciotta Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Caciotta Cheese and Tomme de Savoie Cheese?"
• "Is Caciotta Cheese and Tomme de Savoie Cheese the same?"
• "How does Caciotta Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Caciotta Cheese compare to Tomme de Savoie Cheese?"
• "Is Caciotta Cheese or Tomme de Savoie Cheese better?"

Caciotta Cheese Overview

Caciotta is a soft to semi-hard cheese made from cow's, sheep's, or goat's milk, or a combination of these. It is typically aged for a few weeks, resulting in a mild and creamy flavor. Caciotta can be infused with various additives like truffles or chili peppers to enhance its flavor.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Caciotta Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caciotta is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Caciotta Cheese is made with cow, goat, sheep, or buffalo milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Caciotta's texture can be described as "semi-soft, artisan". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Caciotta Cheese has a mild taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Caciotta is ranked #80 out of 996 types based on community views. Tomme de Savoie is ranked #168 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, artisan cheese, go for Caciotta. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Caciotta has a mild taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Caciotta Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses