Caerphilly Cheese vs Chèvre (Goat Cheese)

Caerphilly Cheese is a tri-layered: brie-like to dense core cow-milk cheese from United Kingdom and Wales, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.

What Is Caerphilly Cheese?

Caerphilly is a white, crumbly cow's milk cheese from the area around the town of Caerphilly in Wales, first made on farms to feed local coal miners. It has a mild taste with a tang of lemon and ripens in as little as two weeks.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What's the Difference Between Caerphilly Cheese and Chèvre (Goat Cheese)?

• Origin: Caerphilly Cheese (United Kingdom and Wales), Chèvre (Goat Cheese) (France)
• Milk type: Caerphilly Cheese (cow's milk), Chèvre (Goat Cheese) (Goat)
• Milk treatment: Caerphilly Cheese (unpasteurized), Chèvre (Goat Cheese) (pasteurized or unpasteurized)
• Texture: Caerphilly Cheese (Tri-layered: Brie-like to dense core), Chèvre (Goat Cheese) (soft)
• Rind: Caerphilly Cheese (Mottled gray-white), Chèvre (Goat Cheese) (light colored)
• Aging: Caerphilly Cheese (from 2 weeks), Chèvre (Goat Cheese) (not aged for long)
• Taste: Caerphilly Cheese (Earthy, barnyard, lemony), Chèvre (Goat Cheese) (tangy)

Side-by-Side Comparison

Taste Comparison: Does Caerphilly Cheese Taste Like Chèvre (Goat Cheese)?

Caerphilly Cheese reads as earthy, barnyard, lemony, while Chèvre (Goat Cheese) brings tangy character. On the nose, Caerphilly Cheese offers fresh, contrasted with Chèvre (Goat Cheese)'s goaty. More specifically, Caerphilly Cheese shows rind: earthy, mineral. beneath: barnyard, mushrooms. core: bright, lemony, clean, while Chèvre (Goat Cheese) leans toward mild, creamy, sometimes fruity. Aging plays into this as well. Caerphilly Cheese at from 2 weeks develops a different profile than Chèvre (Goat Cheese) at not aged for long.

Can You Substitute Caerphilly Cheese for Chèvre (Goat Cheese)?

Caerphilly Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect tri-layered: brie-like to dense core bite and body where the recipe calls for soft. Flavor-wise, Caerphilly Cheese reads as earthy, barnyard, lemony while Chèvre (Goat Cheese) brings tangy notes.

Which Is Better, Caerphilly Cheese or Chèvre (Goat Cheese)?

There's no single winner. It depends on your recipe and the profile you want. If you want a tri-layered: brie-like to dense core cheese, go with Caerphilly Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit. Flavor-wise, Caerphilly Cheese suits recipes that want earthy, barnyard, lemony notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.

Frequently Asked Questions

Is Caerphilly Cheese the same as Chèvre (Goat Cheese)?

No, they're distinct cheeses. Caerphilly Cheese originates in United Kingdom and Wales, while Chèvre (Goat Cheese) comes from France. Caerphilly Cheese is made from cow milk; Chèvre (Goat Cheese) uses goat. Aging also differs: Caerphilly Cheese is typically aged from 2 weeks, Chèvre (Goat Cheese) not aged for long.

Is Caerphilly Cheese similar to Chèvre (Goat Cheese)?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Caerphilly Cheese for Chèvre (Goat Cheese)?

You can, but expect a shift in richness and milk character.

Does Caerphilly Cheese taste like Chèvre (Goat Cheese)?

Caerphilly Cheese reads as earthy, barnyard, lemony, while Chèvre (Goat Cheese) is tangy. Aromas also diverge. Caerphilly Cheese leans fresh, and Chèvre (Goat Cheese) is closer to goaty.

What is Caerphilly Cheese made of?

Caerphilly Cheese is made from cow milk (unpasteurized). It's typically aged from 2 weeks. It originates in United Kingdom and Wales.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

Which should I choose, Caerphilly Cheese or Chèvre (Goat Cheese)?

It depends on the dish. The texture difference is the biggest practical tell. Caerphilly Cheese is tri-layered: brie-like to dense core, while Chèvre (Goat Cheese) is soft.