, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Caerphilly Cheese vs Chèvre (Goat Cheese)
Caerphilly Cheese
Chèvre (Goat Cheese)
In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Chèvre (Goat Cheese), including:
- "What is the difference between Caerphilly Cheese and Chèvre (Goat Cheese)?"
- "Is Caerphilly Cheese and Chèvre (Goat Cheese) the same?"
- "How does Caerphilly Cheese compare to Chèvre (Goat Cheese) cheese?"
- "How does the taste of Caerphilly Cheese compare to Chèvre (Goat Cheese)?"
- "Is Caerphilly Cheese or Chèvre (Goat Cheese) better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comparing the Two Cheeses
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Chèvre (Goat Cheese) originated from France.
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Chèvre (Goat Cheese)'s texture can be described as "soft".
Taste and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Chèvre (Goat Cheese) has a color of white .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white .
Ranking
Caerphilly is ranked #148 out of 996 types based on community views. Chèvre (Goat Cheese) is ranked #21 out of 996 types based on community views.
Pairing Comparison
| Caerphilly | Chèvre (Goat Cheese) | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy |
| Other Good Pairings | No additional pairings listed. | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier |
For more details, check the full pairing guides on the Caerphilly and Chèvre (Goat Cheese) pages.
Side-by-Side Comparison Table
| Caerphilly Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | France |
| Specific Origin | 8 Miles North Of Cardiff | Not Specified |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Fat Content | 48% | Not Specified |
| Rind | Mottled gray-white | Not Specified |
| Texture | Tri-layered: Brie-like to dense core | Soft |
| Taste | Earthy, barnyard, lemony | Tangy |
| Aroma | Fresh | Goaty |
| Colors | White | White |
| Forms | Wheel | Not Specified |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft consistency, Chèvre (Goat Cheese) might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Chèvre (Goat Cheese) offers a tangy profile, ideal for different meals.
