Caerphilly Cheese vs Chèvre (Goat Cheese)

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Chèvre (Goat Cheese), including:

• "What is the difference between Caerphilly Cheese and Chèvre (Goat Cheese)?"
• "Is Caerphilly Cheese and Chèvre (Goat Cheese) the same?"
• "How does Caerphilly Cheese compare to Chèvre (Goat Cheese) cheese?"
• "How does the taste of Caerphilly Cheese compare to Chèvre (Goat Cheese)?"
• "Is Caerphilly Cheese or Chèvre (Goat Cheese) better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #126 out of 377 types.

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Chèvre (Goat Cheese) originated from France.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Chèvre (Goat Cheese) is made with goat milk.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor.

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Side-by-Side Comparison Table

Compare Caerphilly Cheese to Other Cheeses

Compare Chèvre (Goat Cheese) to Other Cheeses