Caerphilly Cheese vs Gorgonzola Cheese

Caerphilly Cheese

Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Gorgonzola Cheese, including:

  • "What is the difference between Caerphilly Cheese and Gorgonzola Cheese?"
  • "Is Caerphilly Cheese and Gorgonzola Cheese the same?"
  • "How does Caerphilly Cheese compare to Gorgonzola Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Gorgonzola Cheese?"
  • "Is Caerphilly Cheese or Gorgonzola Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #131 out of 866 types based on community views.

Gorgonzola is ranked #18 out of 866 types based on community views.

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor. Caerphilly's aroma can be described as "fresh". Gorgonzola Cheese has a sweet to savory flavor. Gorgonzola's aroma can be described as "nutty".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Caerphilly Cheese Gorgonzola Cheese
Country of Origin United Kingdom And Wales Italy
Specific Origin 8 Miles North Of Cardiff Lombardy, Piedmont
Certification None PDO (1996)
Milk Type Cow's milk Cow's milk
Milk Treatment Unpasteurized Pasteurized
Fat Content 48% 25-35%
Rind Mottled gray-white None
Texture Tri-layered: Brie-like to dense core Soft to crumbly
Flavor Earthy, barnyard, lemony Sweet to savory
Aroma Fresh Nutty
Colors White Straw-white, blue-green veins
Forms Wheel 13 to 26 pounds
Age None 2 to 3 months

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Caerphilly has a earthy, barnyard, lemony flavor, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses

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