Caerphilly Cheese vs Gorgonzola Cheese

Caerphilly Cheese

Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Gorgonzola Cheese, including:

  • "What is the difference between Caerphilly Cheese and Gorgonzola Cheese?"
  • "Is Caerphilly Cheese and Gorgonzola Cheese the same?"
  • "How does Caerphilly Cheese compare to Gorgonzola Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Gorgonzola Cheese?"
  • "Is Caerphilly Cheese or Gorgonzola Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #114 out of 375 types.

Gorgonzola is ranked #18 out of 375 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor. Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Caerphilly Cheese Gorgonzola Cheese
Country of Origin United Kingdom Italy
Specific Origin 8 miles north of Cardiff Lombardy, Piedmont
Certification None PDO (1996)
Milk Type Cow's Milk Cow’s milk
Milk Treatment Pasteurized
Rind Mottled gray-white None
Texture Tri-layered: Brie-like to dense core Soft to crumbly
Flavor Earthy, barnyard, lemony Sweet to savory
Colors Straw-white, blue-green veins
Forms Wheel 13 to 26 pounds
Age 2 to 3 months

Compare Caerphilly Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses