Caerphilly Cheese vs Gorgonzola Cheese
Caerphilly Cheese
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Gorgonzola Cheese, including:
- "What is the difference between Caerphilly Cheese and Gorgonzola Cheese?"
- "Is Caerphilly Cheese and Gorgonzola Cheese the same?"
- "How does Caerphilly Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Gorgonzola Cheese?"
- "Is Caerphilly Cheese or Gorgonzola Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Caerphilly is ranked #114 out of 375 types.
Gorgonzola is ranked #18 out of 375 types.
Country of Origin
Caerphilly Cheese comes from United Kingdom. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Caerphilly Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony flavor. Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Caerphilly Cheese's appearance is available in wheel . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
Caerphilly Cheese | Gorgonzola Cheese | |
---|---|---|
Country of Origin | United Kingdom | Italy |
Specific Origin | 8 miles north of Cardiff | Lombardy, Piedmont |
Certification | None | PDO (1996) |
Milk Type | Cow's Milk | Cow’s milk |
Milk Treatment | Pasteurized | |
Rind | Mottled gray-white | None |
Texture | Tri-layered: Brie-like to dense core | Soft to crumbly |
Flavor | Earthy, barnyard, lemony | Sweet to savory |
Colors | Straw-white, blue-green veins | |
Forms | Wheel | 13 to 26 pounds |
Age | 2 to 3 months |