Caerphilly Cheese vs Gorgonzola Cheese
Caerphilly Cheese
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Gorgonzola Cheese, including:
- "What is the difference between Caerphilly Cheese and Gorgonzola Cheese?"
- "Is Caerphilly Cheese and Gorgonzola Cheese the same?"
- "How does Caerphilly Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Gorgonzola Cheese?"
- "Is Caerphilly Cheese or Gorgonzola Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Caerphilly is ranked #131 out of 866 types based on community views.
Gorgonzola is ranked #18 out of 866 types based on community views.
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony flavor. Caerphilly's aroma can be described as "fresh". Gorgonzola Cheese has a sweet to savory flavor. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white . Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
Caerphilly Cheese | Gorgonzola Cheese | |
---|---|---|
Country of Origin | United Kingdom And Wales | Italy |
Specific Origin | 8 Miles North Of Cardiff | Lombardy, Piedmont |
Certification | None | PDO (1996) |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Unpasteurized | Pasteurized |
Fat Content | 48% | 25-35% |
Rind | Mottled gray-white | None |
Texture | Tri-layered: Brie-like to dense core | Soft to crumbly |
Flavor | Earthy, barnyard, lemony | Sweet to savory |
Aroma | Fresh | Nutty |
Colors | White | Straw-white, blue-green veins |
Forms | Wheel | 13 to 26 pounds |
Age | None | 2 to 3 months |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Caerphilly has a earthy, barnyard, lemony flavor, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.