Caerphilly Cheese vs Mahón-Menorca Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Mahón-Menorca Cheese, including:

• "What is the difference between Caerphilly Cheese and Mahón-Menorca Cheese?"
• "Is Caerphilly Cheese and Mahón-Menorca Cheese the same?"
• "How does Caerphilly Cheese compare to Mahón-Menorca Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Mahón-Menorca Cheese?"
• "Is Caerphilly Cheese or Mahón-Menorca Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Mahón-Menorca Cheese Overview

Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Mahón-Menorca Cheese originated from Spain.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Caerphilly is not a protected cheese. Mahón-Menorca Cheese has a PDO (1996), PDO (1985).

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Mahón-Menorca's texture can be described as "firm".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Mahón-Menorca Cheese has a salty and spicy taste. Mahón-Menorca's aroma can be described as "lactic, buttery".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.

Ranking

Caerphilly is ranked #133 out of 996 types based on community views. Mahón-Menorca is ranked #217 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a firm consistency, Mahón-Menorca might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Mahón-Menorca offers a salty and spicy profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Mahón-Menorca Cheese to Other Cheeses