Camembert Calvados Cheese vs Jarlsberg Cheese

Q: Is Camembert Calvados Cheese the same as Jarlsberg Cheese?

No. Camembert Calvados Cheese and Jarlsberg Cheese are distinct cheeses from France and Norway respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Camembert Calvados Cheese for Jarlsberg Cheese?

In most recipes you can swap Camembert Calvados Cheese for Jarlsberg Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Camembert Calvados Cheese or Jarlsberg Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Camembert Calvados Cheese is a soft, semi-soft cow-milk cheese from France, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.

What Is Camembert Calvados Cheese?

Camembert Calvados is a French cheese made from unpasteurized cow's milk. This soft to semi-soft cheese is known for its savory taste and aromatic, fruity aroma. It has a smooth, creamy texture that makes it easy to spread. The cheese is yellow in color, adding to its visual appeal. Typically enjoyed on a cheese board, it pairs well with crusty bread and a glass of cider or light wine. Its flavor profile is rich and satisfying, making it a favorite among cheese enthusiasts.

What Is Jarlsberg Cheese?

Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.

What's the Difference Between Camembert Calvados Cheese and Jarlsberg Cheese?

Origin: Camembert Calvados Cheese (France), Jarlsberg Cheese (Norway)
Milk treatment: Camembert Calvados Cheese (unpasteurized), Jarlsberg Cheese (pasteurized)
Texture: Camembert Calvados Cheese (soft, semi-soft), Jarlsberg Cheese (Semihard)
Taste: Camembert Calvados Cheese (savory), Jarlsberg Cheese (Mild, sweet, nutty)

Side-by-Side Comparison

	Camembert Calvados Cheese	Jarlsberg Cheese
Country of Origin	France	Norway
Specific Origin	—	Jarlsberg, Vestfold, Norway
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Soft, semi-soft	Semihard
Rind	—	Plastic-covered
Aging	—	Three months to twelve months
Taste	Savory	Mild, sweet, nutty

Taste Comparison: Does Camembert Calvados Cheese Taste Like Jarlsberg Cheese?

Camembert Calvados Cheese reads as savory, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Camembert Calvados Cheese offers aromatic, fruity, contrasted with Jarlsberg Cheese's mild, buttery.

Can You Substitute Camembert Calvados Cheese for Jarlsberg Cheese?

In most recipes, Camembert Calvados Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, semi-soft bite and body where the recipe calls for semihard. Flavor-wise, Camembert Calvados Cheese reads as savory while Jarlsberg Cheese brings mild, sweet, nutty notes.

Which Is Better, Camembert Calvados Cheese or Jarlsberg Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semi-soft cheese, go with Camembert Calvados Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Camembert Calvados Cheese suits recipes that want savory notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Camembert Calvados Cheese the same as Jarlsberg Cheese?

No, they're distinct cheeses. Camembert Calvados Cheese originates in France, while Jarlsberg Cheese comes from Norway.

Is Camembert Calvados Cheese similar to Jarlsberg Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Camembert Calvados Cheese for Jarlsberg Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Camembert Calvados Cheese taste like Jarlsberg Cheese?

Camembert Calvados Cheese reads as savory, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Camembert Calvados Cheese leans aromatic, fruity, and Jarlsberg Cheese is closer to mild, buttery.

What is Camembert Calvados Cheese made of?

Camembert Calvados Cheese is made from cow milk (unpasteurized). It originates in France.

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

Which should I choose, Camembert Calvados Cheese or Jarlsberg Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Calvados Cheese is soft, semi-soft, while Jarlsberg Cheese is semihard.