Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Camembert Cheese vs Mahón-Menorca Cheese
Camembert Cheese
Mahón-Menorca Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Mahón-Menorca Cheese, including:
- "What is the difference between Camembert Cheese and Mahón-Menorca Cheese?"
- "Is Camembert Cheese and Mahón-Menorca Cheese the same?"
- "How does Camembert Cheese compare to Mahón-Menorca Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Mahón-Menorca Cheese?"
- "Is Camembert Cheese or Mahón-Menorca Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Comparing the Two Cheeses
Ranking
Camembert is ranked #12 out of 377 types.
Mahón-Menorca is ranked #225 out of 377 types.
Country of Origin
Camembert Cheese comes from France. Mahón-Menorca Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Mahón-Menorca Cheese has a PDO (1985).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.
Composition and Texture
Mahón-Menorca's texture can be described as "firm".
Flavor and Aroma
Mahón-Menorca Cheese has a salty and spicy flavor. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.
Side-by-Side Comparison Table
| Camembert Cheese | Mahón-Menorca Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Menorca, Balearic Islands | |
| Certification | None | PDO (1985) |
| Milk Type | Cow | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) |
| Milk Treatment | Raw or any authorized preservation technology | |
| Rind | Bloomy | Characteristic orangish |
| Texture | Firm | |
| Flavor | Salty and spicy | |
| Aroma | Lactic, buttery | |
| Colors | Ivory-yellow to orangey or brownish gray | |
| Forms | Parallelepiped shape | |
| Age | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months | |
| Rennet Type | Vegetable (Cynara cardunculus) |
