Camembert Cheese vs Tomme des Pyrénées Cheese

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Tomme des Pyrénées Cheese is soft, melty, creamy, becomes firmer as it ripens and made from cow, goat, or sheep milk.

What Is Camembert Cheese?

Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

What Is Tomme des Pyrénées Cheese?

Tomme des Pyrénées is a semi-hard, uncooked cheese from France. It is made from heat-treated or raw milk, which can be cow's, goat's, or a mix of cow's and ewe's or goat's milk. The cheese has a regular cylindrical shape with a diameter-to-height ratio between 2 and

What's the Difference Between Camembert Cheese and Tomme des Pyrénées Cheese?

• Milk type: Camembert Cheese (cow's milk), Tomme des Pyrénées Cheese (Cow's milk, goat's milk, mixed milk (cow's milk with ewe's milk or goat's milk, goat's milk with ewe's milk))
• Texture: Camembert Cheese (soft, artisan), Tomme des Pyrénées Cheese (Soft, melty, creamy, becomes firmer as it ripens)
• Rind: Camembert Cheese (Bloomy), Tomme des Pyrénées Cheese (Orange with hints of white, yellow, or grey; black or gold coating for heat-treated milk cheeses)
• Taste: Camembert Cheese (sweet), Tomme des Pyrénées Cheese (Varies from fresh whey aromas to more pronounced aromas)

Side-by-Side Comparison

	Camembert Cheese	Tomme des Pyrénées Cheese
Country of Origin	France	—
Specific Origin	—	French Side Of The Pyrenees
Milk Type	Cow's milk	Cow's milk, goat's milk, mixed milk (cow's milk with ewe's milk or goat's milk, goat's milk with ewe's milk)
Milk Treatment	—	Heat-treated or raw
Texture	Soft, artisan	Soft, melty, creamy, becomes firmer as it ripens
Rind	Bloomy	Orange with hints of white, yellow, or grey; black or gold coating for heat-treated milk cheeses
Aging	—	Minimum ripening period varies from 21 to 90 days depending on weight and milk type
Taste	Sweet	Varies from fresh whey aromas to more pronounced aromas

Pairing Comparison

What works with each cheese — wines, foods, breads, and more.

	Camembert Cheese	Tomme des Pyrénées Cheese
Best Pairings	Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier	—
Other Good Pairings	Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy	—

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Camembert Cheese Tomme des Pyrénées Cheese

Taste Comparison: Does Camembert Cheese Taste Like Tomme des Pyrénées Cheese?

Camembert Cheese reads as sweet, while Tomme des Pyrénées Cheese brings varies from fresh whey aromas to more pronounced aromas character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Tomme des Pyrénées Cheese's fresh whey to more pronounced aromas.

Can You Substitute Camembert Cheese for Tomme des Pyrénées Cheese?

Camembert Cheese can stand in for Tomme des Pyrénées Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft, melty, creamy, becomes firmer as it ripens. Flavor-wise, Camembert Cheese reads as sweet while Tomme des Pyrénées Cheese brings varies from fresh whey aromas to more pronounced aromas notes.

Which Is Better, Camembert Cheese or Tomme des Pyrénées Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a soft, melty, creamy, becomes firmer as it ripens profile, Tomme des Pyrénées Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want sweet notes, while Tomme des Pyrénées Cheese fits dishes calling for varies from fresh whey aromas to more pronounced aromas.

Frequently Asked Questions

Is Camembert Cheese the same as Tomme des Pyrénées Cheese?

No, they're distinct cheeses. Camembert Cheese is made from cow milk; Tomme des Pyrénées Cheese uses cow, goat, or sheep.

Is Camembert Cheese similar to Tomme des Pyrénées Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Camembert Cheese for Tomme des Pyrénées Cheese?

You can, but expect a shift in richness and milk character.

Does Camembert Cheese taste like Tomme des Pyrénées Cheese?

Camembert Cheese reads as sweet, while Tomme des Pyrénées Cheese is varies from fresh whey aromas to more pronounced aromas. Aromas also diverge. Camembert Cheese leans buttery, rich, and Tomme des Pyrénées Cheese is closer to fresh whey to more pronounced aromas.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk. It originates in France.

What is Tomme des Pyrénées Cheese made of?

Tomme des Pyrénées Cheese is made from cow, goat, or sheep milk (heat-treated or raw), using coagulating enzyme (not limited to animal rennet) rennet. It's typically aged minimum ripening period varies from 21 to 90 days depending on weight and milk type.

Which should I choose, Camembert Cheese or Tomme des Pyrénées Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Tomme des Pyrénées Cheese is soft, melty, creamy, becomes firmer as it ripens.

See full profiles: Camembert Cheese and Tomme des Pyrénées Cheese.

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