Cancoillotte Cheese vs Kasseri Cheese
Cancoillotte Cheese
Kasseri Cheese
Cancoillotte Cheese is a soft, creamy cow-milk cheese from France, while Kasseri Cheese is hard and made from goat or sheep milk, originating in Greece.
Buy Cancoillotte Cheese
Buy Kasseri Cheese
What Is Cancoillotte Cheese?
Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What's the Difference Between Cancoillotte Cheese and Kasseri Cheese?
- Origin: Cancoillotte Cheese (France), Kasseri Cheese (Greece)
- Milk type: Cancoillotte Cheese (Cow's milk), Kasseri Cheese (Sheep's milk, sometimes with goat's milk)
- Milk treatment: Cancoillotte Cheese (Skim), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
- Texture: Cancoillotte Cheese (Soft, creamy), Kasseri Cheese (Hard)
- Rind: Cancoillotte Cheese (None), Kasseri Cheese (Develops as ages)
Side-by-Side Comparison
| Cancoillotte Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Franche-Comte | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | Cow's milk | Sheep's milk, sometimes with goat's milk |
| Milk Treatment | Skim | Traditionally raw, increasingly pasteurized |
| Texture | Soft, creamy | Hard |
| Rind | None | Develops as ages |
| Aging | — | At least 3 months |
| Taste | — | Rich |
Taste Comparison: Does Cancoillotte Cheese Taste Like Kasseri Cheese?
Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Kasseri Cheese leans toward rich, complex flavors, buttery texture, flowery aroma when aged. similar to asiago and parmigiano reggiano when aged 10+ months..
Can You Substitute Cancoillotte Cheese for Kasseri Cheese?
Cancoillotte Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for hard.
Which Is Better, Cancoillotte Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Cancoillotte Cheese. For a hard profile, Kasseri Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Cancoillotte Cheese the same as Kasseri Cheese?
No, they're distinct cheeses. Cancoillotte Cheese originates in France, while Kasseri Cheese comes from Greece. Cancoillotte Cheese is made from cow milk; Kasseri Cheese uses goat or sheep.
Is Cancoillotte Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cancoillotte Cheese for Kasseri Cheese?
You can, but expect a shift in richness and milk character.
Does Cancoillotte Cheese taste like Kasseri Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cancoillotte Cheese made of?
Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat or sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
Which should I choose, Cancoillotte Cheese or Kasseri Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is soft, creamy, while Kasseri Cheese is hard.