Cancoillotte Cheese vs Reblochon Cheese

Q: Is Cancoillotte Cheese the same as Reblochon Cheese?

No. Cancoillotte Cheese and Reblochon Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cancoillotte Cheese for Reblochon Cheese?

In most recipes you can swap Cancoillotte Cheese for Reblochon Cheese, though the result will shift in bite and mouthfeel.

Q: Does Cancoillotte Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Cancoillotte Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cancoillotte Cheese

Reblochon Cheese

Cancoillotte Cheese is a smooth, creamy cow-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Cancoillotte Cheese?

Cancoillotte is made from cow's milk in the Franche-Comté region of France. This cheese is usually sold in a semi-liquid form and has a smooth, velvety texture with a mild, slightly nutty flavor. It can be enjoyed warm or cold, often melted and served with garlic or wine as flavor enhancers.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Cancoillotte Cheese and Reblochon Cheese?

Milk treatment: Cancoillotte Cheese (Skim), Reblochon Cheese (Raw)
Texture: Cancoillotte Cheese (Smooth, creamy), Reblochon Cheese (Ivory-colored, creamy and supple)
Rind: Cancoillotte Cheese (None), Reblochon Cheese (Yellow-orange covered with a thin white mold)

Side-by-Side Comparison

	Cancoillotte Cheese	Reblochon Cheese
Country of Origin	France	France
Specific Origin	Franche-Comte	Haute-Savoie And Savoie
Milk Type	Cow's milk	Raw whole cow’s milk
Milk Treatment	Skim	Raw
Texture	Smooth, creamy	Ivory-colored, creamy and supple
Rind	None	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	—	Creamy, nutty

Taste Comparison: Does Cancoillotte Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct.

Can You Substitute Cancoillotte Cheese for Reblochon Cheese?

In most recipes, Cancoillotte Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy bite and body where the recipe calls for ivory-colored, creamy and supple.

Which Is Better, Cancoillotte Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy cheese, go with Cancoillotte Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Cancoillotte Cheese the same as Reblochon Cheese?

No, they're distinct cheeses.

Is Cancoillotte Cheese similar to Reblochon Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cancoillotte Cheese for Reblochon Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cancoillotte Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cancoillotte Cheese made of?

Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Cancoillotte Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is smooth, creamy, while Reblochon Cheese is ivory-colored, creamy and supple.