Cancoillotte Cheese vs Red Leicester Cheese

Cancoillotte Cheese is a soft, creamy cow-milk cheese from France, while Red Leicester Cheese is hard, crumbly and made from cow milk, originating in United Kingdom.

What Is Cancoillotte Cheese?

Cancoillotte is a runny French cheese made by melting metton cheese with water or milk, salt and often butter. It comes from Franche-Comte and is eaten cold or hot, plain or flavored with garlic, wine or cumin.

What Is Red Leicester Cheese?

Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.

What's the Difference Between Cancoillotte Cheese and Red Leicester Cheese?

• Origin: Cancoillotte Cheese (France), Red Leicester Cheese (United Kingdom)
• Milk treatment: Cancoillotte Cheese (Skim), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
• Texture: Cancoillotte Cheese (Soft, creamy), Red Leicester Cheese (Hard, crumbly)
• Rind: Cancoillotte Cheese (None), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))

Side-by-Side Comparison

Taste Comparison: Does Cancoillotte Cheese Taste Like Red Leicester Cheese?

Their flavor profiles are distinct. More specifically, Cancoillotte Cheese shows eaten warm, flavored with pepper, wine, or garlic optional, while Red Leicester Cheese leans toward mild and mellow when young, stronger and tangier with age, slightly nutty with a sweet aftertaste.

Can You Substitute Cancoillotte Cheese for Red Leicester Cheese?

In most recipes, Cancoillotte Cheese and Red Leicester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, creamy bite and body where the recipe calls for hard, crumbly.

Which Is Better, Cancoillotte Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Cancoillotte Cheese. For a hard, crumbly profile, Red Leicester Cheese is the better fit.

Frequently Asked Questions

Is Cancoillotte Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses. Cancoillotte Cheese originates in France, while Red Leicester Cheese comes from United Kingdom.

Is Cancoillotte Cheese similar to Red Leicester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cancoillotte Cheese for Red Leicester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cancoillotte Cheese taste like Red Leicester Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cancoillotte Cheese made of?

Cancoillotte Cheese is made from cow milk (skim), using rennet rennet. It originates in France.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Cancoillotte Cheese or Red Leicester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cancoillotte Cheese is soft, creamy, while Red Leicester Cheese is hard, crumbly.