Cardo Cheese vs Jarlsberg Cheese
Cardo Cheese is a semi-soft, artisan goat-milk cheese from England, Scotland and Wales, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Cardo Cheese?
Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its flavor profile is a mix of floral, pungent, and savory notes, making it an interesting choice for those who enjoy bold cheeses. The cheese is enjoyed across England, Scotland, and Wales, offering a taste that reflects the region's cheese-making tradition. Ideal for pairing with crusty bread or a selection of fruits, Cardo makes a flavorful addition to any cheese board.
What Is Jarlsberg Cheese?
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
What's the Difference Between Cardo Cheese and Jarlsberg Cheese?
- Origin: Cardo Cheese (England, Scotland and Wales), Jarlsberg Cheese (Norway)
- Milk type: Cardo Cheese (goat's milk), Jarlsberg Cheese (cow's milk)
- Texture: Cardo Cheese (semi-soft, artisan), Jarlsberg Cheese (Semihard)
- Rind: Cardo Cheese (washed), Jarlsberg Cheese (Plastic-covered)
- Taste: Cardo Cheese (floral, pungent, savory), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Cardo Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England, Scotland And Wales | Norway |
| Specific Origin | Timsbury, Somerset | No Specific Location |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semi-soft, artisan | Semihard |
| Rind | Washed | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Floral, pungent, savory | Mild, sweet, nutty |
Taste Comparison: Does Cardo Cheese Taste Like Jarlsberg Cheese?
Cardo Cheese reads as floral, pungent, savory, while Jarlsberg Cheese brings mild, sweet, nutty character.
Can You Substitute Cardo Cheese for Jarlsberg Cheese?
Cardo Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Cardo Cheese reads as floral, pungent, savory while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Cardo Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Cardo Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Cardo Cheese suits recipes that want floral, pungent, savory notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Cardo Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Cardo Cheese originates in England, Scotland and Wales, while Jarlsberg Cheese comes from Norway. Cardo Cheese is made from goat milk; Jarlsberg Cheese uses cow.
Is Cardo Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cardo Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Cardo Cheese taste like Jarlsberg Cheese?
Cardo Cheese reads as floral, pungent, savory, while Jarlsberg Cheese is mild, sweet, nutty.
What is Cardo Cheese made of?
Cardo Cheese is made from goat milk (pasteurized). It originates in England, Scotland and Wales.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Cardo Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cardo Cheese is semi-soft, artisan, while Jarlsberg Cheese is semihard.