Casatella Trevigiana Cheese vs Mimolette Cheese

Q: Is Casatella Trevigiana Cheese the same as Mimolette Cheese?

No. Casatella Trevigiana Cheese and Mimolette Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Casatella Trevigiana Cheese for Mimolette Cheese?

In most recipes you can swap Casatella Trevigiana Cheese for Mimolette Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Casatella Trevigiana Cheese or Mimolette Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Casatella Trevigiana Cheese is a soft cow-milk cheese from Italy, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Casatella Trevigiana Cheese?

Casatella Trevigiana is a soft, fresh cow's milk cheese from the Province of Treviso in Veneto, Italy, protected as a DOP product since 2008. It ripens only four to eight days and tastes mild and milky with a light sour edge.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What's the Difference Between Casatella Trevigiana Cheese and Mimolette Cheese?

Origin: Casatella Trevigiana Cheese (Italy), Mimolette Cheese (France)
Texture: Casatella Trevigiana Cheese (Soft), Mimolette Cheese (Smooth, creamy body)
Rind: Casatella Trevigiana Cheese (Thin), Mimolette Cheese (Natural)
Aging: Casatella Trevigiana Cheese (Fresh), Mimolette Cheese (6 weeks to 24 months)
Taste: Casatella Trevigiana Cheese (Mild, milky, sweet), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

	Casatella Trevigiana Cheese	Mimolette Cheese
Country of Origin	Italy	France
Specific Origin	Province Of Treviso	Flanders Area Of Pas-De-Calais
Milk Type	Cow's Milk	Cow's milk
Milk Treatment	Pasteurized	Pasteurized
Texture	Soft	Smooth, creamy body
Rind	Thin	Natural
Aging	Fresh	6 weeks to 24 months
Taste	Mild, milky, sweet	Sweet, less acidic, fruity, nutty, caramel

Taste Comparison: Does Casatella Trevigiana Cheese Taste Like Mimolette Cheese?

Casatella Trevigiana Cheese reads as mild, milky, sweet, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Casatella Trevigiana Cheese offers mild, contrasted with Mimolette Cheese's butterscotch. More specifically, Casatella Trevigiana Cheese shows sweetness predominant, with gentle acidic notes for distinction, while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Casatella Trevigiana Cheese at fresh develops a different profile than Mimolette Cheese at 6 weeks to 24 months.

Can You Substitute Casatella Trevigiana Cheese for Mimolette Cheese?

In most recipes, Casatella Trevigiana Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Casatella Trevigiana Cheese reads as mild, milky, sweet while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Casatella Trevigiana Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Casatella Trevigiana Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Casatella Trevigiana Cheese suits recipes that want mild, milky, sweet notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Which is your favorite?

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Frequently Asked Questions

Is Casatella Trevigiana Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Casatella Trevigiana Cheese originates in Italy, while Mimolette Cheese comes from France. Aging also differs: Casatella Trevigiana Cheese is typically aged fresh, Mimolette Cheese 6 weeks to 24 months.

Is Casatella Trevigiana Cheese similar to Mimolette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Casatella Trevigiana Cheese for Mimolette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Casatella Trevigiana Cheese taste like Mimolette Cheese?

Casatella Trevigiana Cheese reads as mild, milky, sweet, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Casatella Trevigiana Cheese leans mild, and Mimolette Cheese is closer to butterscotch.

What is Casatella Trevigiana Cheese made of?

Casatella Trevigiana Cheese is made from cow milk (pasteurized), using liquid or powdered bovi rennet. It's typically aged fresh. It originates in Italy.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Casatella Trevigiana Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Casatella Trevigiana Cheese is soft, while Mimolette Cheese is smooth, creamy body.