Casatella Trevigiana Cheese vs Raclette Cheese
Casatella Trevigiana Cheese is a soft cow-milk cheese from Italy, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.
What Is Casatella Trevigiana Cheese?
Casatella Trevigiana is a soft, fresh cow's milk cheese from the Province of Treviso in Veneto, Italy, protected as a DOP product since 2008. It ripens only four to eight days and tastes mild and milky with a light sour edge.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What's the Difference Between Casatella Trevigiana Cheese and Raclette Cheese?
- Origin: Casatella Trevigiana Cheese (Italy), Raclette Cheese (Switzerland)
- Milk treatment: Casatella Trevigiana Cheese (pasteurized), Raclette Cheese (Raw)
- Texture: Casatella Trevigiana Cheese (Soft), Raclette Cheese (Semisoft, smooth)
- Rind: Casatella Trevigiana Cheese (Thin), Raclette Cheese (Washed)
- Aging: Casatella Trevigiana Cheese (Fresh), Raclette Cheese (3-4 months)
- Taste: Casatella Trevigiana Cheese (Mild, milky, sweet), Raclette Cheese (Mildly acidic)
Side-by-Side Comparison
| Casatella Trevigiana Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | Italy | Switzerland |
| Specific Origin | Province Of Treviso | Alpine Regions |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Semisoft, smooth |
| Rind | Thin | Washed |
| Aging | Fresh | 3-4 months |
| Taste | Mild, milky, sweet | Mildly acidic |
| Where to Buy | Shop on Amazon | Shop on Amazon |
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Taste Comparison: Does Casatella Trevigiana Cheese Taste Like Raclette Cheese?
Casatella Trevigiana Cheese reads as mild, milky, sweet, while Raclette Cheese brings mildly acidic character. More specifically, Casatella Trevigiana Cheese shows sweetness predominant, with gentle acidic notes for distinction, while Raclette Cheese leans toward 'slightly lactic', 'milky', 'fresh butter', 'floral', 'vegetal'. Aging plays into this as well. Casatella Trevigiana Cheese at fresh develops a different profile than Raclette Cheese at 3-4 months.
Can You Substitute Casatella Trevigiana Cheese for Raclette Cheese?
In most recipes, Casatella Trevigiana Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Casatella Trevigiana Cheese reads as mild, milky, sweet while Raclette Cheese brings mildly acidic notes.
Which Is Better, Casatella Trevigiana Cheese or Raclette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Casatella Trevigiana Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Casatella Trevigiana Cheese suits recipes that want mild, milky, sweet notes, while Raclette Cheese fits dishes calling for mildly acidic.
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Frequently Asked Questions
Is Casatella Trevigiana Cheese the same as Raclette Cheese?
No, they're distinct cheeses. Casatella Trevigiana Cheese originates in Italy, while Raclette Cheese comes from Switzerland. Aging also differs: Casatella Trevigiana Cheese is typically aged fresh, Raclette Cheese 3-4 months.
Is Casatella Trevigiana Cheese similar to Raclette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Casatella Trevigiana Cheese for Raclette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Casatella Trevigiana Cheese taste like Raclette Cheese?
Casatella Trevigiana Cheese reads as mild, milky, sweet, while Raclette Cheese is mildly acidic.
What is Casatella Trevigiana Cheese made of?
Casatella Trevigiana Cheese is made from cow milk (pasteurized), using liquid or powdered bovi rennet. It's typically aged fresh. It originates in Italy.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
Which should I choose, Casatella Trevigiana Cheese or Raclette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Casatella Trevigiana Cheese is soft, while Raclette Cheese is semisoft, smooth.