Chabichou du Poitou Cheese vs Innes Brick Cheese
Chabichou du Poitou Cheese is a soft, creamy to brittle goat-milk cheese from France, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Chabichou du Poitou Cheese?
Chabichou du Poitou is a goat cheese from the north of Nouvelle-Aquitaine in France, shaped like a small cylinder called a bonde. It is aged 10 to 20 days and is the only soft-ripened goat cheese that PDO rules allow to be made with pasteurized milk.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What's the Difference Between Chabichou du Poitou Cheese and Innes Brick Cheese?
- Origin: Chabichou du Poitou Cheese (France), Innes Brick Cheese (England, Great Britain and United Kingdom)
- Texture: Chabichou du Poitou Cheese (Soft, creamy to brittle), Innes Brick Cheese (semi-soft, artisan)
- Rind: Chabichou du Poitou Cheese (White with blue-gray patches), Innes Brick Cheese (mold ripened)
- Taste: Chabichou du Poitou Cheese (Slightly salty), Innes Brick Cheese (mild, milky, nutty)
Side-by-Side Comparison
| Chabichou du Poitou Cheese | Innes Brick Cheese | |
|---|---|---|
| Country of Origin | France | England, Great Britain And United Kingdom |
| Specific Origin | Haut Poitou | Near Tamworth, Staffordshire |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized or whole | Unpasteurized |
| Texture | Soft, creamy to brittle | Semi-soft, artisan |
| Rind | White with blue-gray patches | Mold ripened |
| Aging | At least 10 days | — |
| Taste | Slightly salty | Mild, milky, nutty |
Taste Comparison: Does Chabichou du Poitou Cheese Taste Like Innes Brick Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Chabichou du Poitou Cheese offers goaty, contrasted with Innes Brick Cheese's fresh, lactic.
Can You Substitute Chabichou du Poitou Cheese for Innes Brick Cheese?
In most recipes, Chabichou du Poitou Cheese and Innes Brick Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, creamy to brittle bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Chabichou du Poitou Cheese reads as slightly salty while Innes Brick Cheese brings mild, milky, nutty notes.
Which Is Better, Chabichou du Poitou Cheese or Innes Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy to brittle cheese, go with Chabichou du Poitou Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Chabichou du Poitou Cheese suits recipes that want slightly salty notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.
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Frequently Asked Questions
Is Chabichou du Poitou Cheese the same as Innes Brick Cheese?
No, they're distinct cheeses. Chabichou du Poitou Cheese originates in France, while Innes Brick Cheese comes from England, Great Britain and United Kingdom.
Is Chabichou du Poitou Cheese similar to Innes Brick Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Chabichou du Poitou Cheese for Innes Brick Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chabichou du Poitou Cheese taste like Innes Brick Cheese?
Chabichou du Poitou Cheese reads as slightly salty, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Chabichou du Poitou Cheese leans goaty, and Innes Brick Cheese is closer to fresh, lactic.
What is Chabichou du Poitou Cheese made of?
Chabichou du Poitou Cheese is made from goat milk (unpasteurized or whole). It's typically aged at least 10 days. It originates in France.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Chabichou du Poitou Cheese or Innes Brick Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chabichou du Poitou Cheese is soft, creamy to brittle, while Innes Brick Cheese is semi-soft, artisan.