Chabichou du Poitou Cheese vs Sleightlett Cheese

Chabichou du Poitou Cheese is a soft, creamy to brittle goat-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Chabichou du Poitou Cheese?

Chabichou du Poitou is a goat cheese from the north of Nouvelle-Aquitaine in France, shaped like a small cylinder called a bonde. It is aged 10 to 20 days and is the only soft-ripened goat cheese that PDO rules allow to be made with pasteurized milk.

What Is Sleightlett Cheese?

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.

What's the Difference Between Chabichou du Poitou Cheese and Sleightlett Cheese?

• Origin: Chabichou du Poitou Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
• Texture: Chabichou du Poitou Cheese (Soft, creamy to brittle), Sleightlett Cheese (fresh soft, artisan)
• Rind: Chabichou du Poitou Cheese (White with blue-gray patches), Sleightlett Cheese (mold ripened)
• Taste: Chabichou du Poitou Cheese (Slightly salty), Sleightlett Cheese (citrusy, lemony, nutty)

Side-by-Side Comparison

Taste Comparison: Does Chabichou du Poitou Cheese Taste Like Sleightlett Cheese?

Chabichou du Poitou Cheese reads as slightly salty, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Chabichou du Poitou Cheese offers goaty, contrasted with Sleightlett Cheese's goaty, lactic.

Can You Substitute Chabichou du Poitou Cheese for Sleightlett Cheese?

In most recipes, Chabichou du Poitou Cheese and Sleightlett Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, creamy to brittle bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Chabichou du Poitou Cheese reads as slightly salty while Sleightlett Cheese brings citrusy, lemony, nutty notes.

Which Is Better, Chabichou du Poitou Cheese or Sleightlett Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy to brittle cheese, go with Chabichou du Poitou Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Chabichou du Poitou Cheese suits recipes that want slightly salty notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.

Frequently Asked Questions

Is Chabichou du Poitou Cheese the same as Sleightlett Cheese?

No, they're distinct cheeses. Chabichou du Poitou Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom.

Is Chabichou du Poitou Cheese similar to Sleightlett Cheese?

Somewhat. They share a goat-milk base but diverge in texture and flavor.

Can I substitute Chabichou du Poitou Cheese for Sleightlett Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Chabichou du Poitou Cheese taste like Sleightlett Cheese?

Chabichou du Poitou Cheese reads as slightly salty, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Chabichou du Poitou Cheese leans goaty, and Sleightlett Cheese is closer to goaty, lactic.

What is Chabichou du Poitou Cheese made of?

Chabichou du Poitou Cheese is made from goat milk (unpasteurized or whole). It's typically aged at least 10 days. It originates in France.

What is Sleightlett Cheese made of?

Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Chabichou du Poitou Cheese or Sleightlett Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chabichou du Poitou Cheese is soft, creamy to brittle, while Sleightlett Cheese is fresh soft, artisan.