Chèvre (Goat Cheese) vs Double Gloucester Cheese

Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Chèvre (Goat Cheese)?

Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Chèvre (Goat Cheese) and Double Gloucester Cheese?

• Origin: Chèvre (Goat Cheese) (France), Double Gloucester Cheese (England)
• Milk type: Chèvre (Goat Cheese) (Goat), Double Gloucester Cheese (cow's milk)
• Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Chèvre (Goat Cheese) (soft), Double Gloucester Cheese (hard, artisan)
• Rind: Chèvre (Goat Cheese) (light colored), Double Gloucester Cheese (natural)
• Taste: Chèvre (Goat Cheese) (tangy), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Double Gloucester Cheese?

Chèvre (Goat Cheese) reads as tangy, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Double Gloucester Cheese's buttery, rich. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Chèvre (Goat Cheese) for Double Gloucester Cheese?

Chèvre (Goat Cheese) can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for hard, artisan. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Chèvre (Goat Cheese) or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Chèvre (Goat Cheese) the same as Double Gloucester Cheese?

No, they're distinct cheeses. Chèvre (Goat Cheese) originates in France, while Double Gloucester Cheese comes from England. Chèvre (Goat Cheese) is made from goat milk; Double Gloucester Cheese uses cow.

Is Chèvre (Goat Cheese) similar to Double Gloucester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chèvre (Goat Cheese) for Double Gloucester Cheese?

You can, but expect a shift in richness and milk character.

Does Chèvre (Goat Cheese) taste like Double Gloucester Cheese?

Chèvre (Goat Cheese) reads as tangy, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Double Gloucester Cheese is closer to buttery, rich.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Chèvre (Goat Cheese) or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Double Gloucester Cheese is hard, artisan.