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Chèvre (Goat Cheese) vs Double Gloucester Cheese
Chèvre (Goat Cheese)
Double Gloucester Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Double Gloucester Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Double Gloucester Cheese?"
- "Is Chèvre (Goat Cheese) and Double Gloucester Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Double Gloucester Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Double Gloucester Cheese?"
- "Is Chèvre (Goat Cheese) or Double Gloucester Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Double Gloucester Cheese Overview
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Double Gloucester Cheese originated from England.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Double Gloucester Cheese is made with cow milk.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Double Gloucester's texture can be described as "hard, artisan".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Double Gloucester Cheese has a color of orange .
Rind and Rennet Type
Double Gloucester Cheese's rind is described as natural .
Ranking
Chèvre (Goat Cheese) is ranked #18 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Double Gloucester | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Double Gloucester pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Rind | Not Specified | Natural |
| Texture | Soft | Hard, artisan |
| Taste | Tangy | Smooth, tangy |
| Aroma | Goaty | Buttery, rich |
| Colors | White | Orange |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Double Gloucester offers a smooth, tangy profile, ideal for different meals.
