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Chèvre (Goat Cheese) vs Edam Cheese
Chèvre (Goat Cheese)
Edam Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Edam Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Edam Cheese?"
- "Is Chèvre (Goat Cheese) and Edam Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Edam Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Edam Cheese?"
- "Is Chèvre (Goat Cheese) or Edam Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Edam Cheese originated from Netherlands.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Edam's texture can be described as "rubber-textured to crystalline".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Edam Cheese has a sweet, milky, nutty, buttery taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Edam is ranked #13 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Edam | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Chardonnay |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Edam pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Edam Cheese | |
|---|---|---|
| Country of Origin | France | Netherlands |
| Specific Origin | Not Specified | North Of Holland |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Rind | Not Specified | Smooth, waxed |
| Texture | Soft | Rubber-textured to crystalline |
| Taste | Tangy | Sweet, milky, nutty, buttery |
| Aroma | Goaty | Not Specified |
| Colors | White | Red |
| Forms | Not Specified | Round |
| Age | Not Specified | 3 months to longer |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Edam offers a sweet, milky, nutty, buttery profile, ideal for different meals.
