Chèvre (Goat Cheese) vs Edam Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Edam Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Edam Cheese?"
• "Is Chèvre (Goat Cheese) and Edam Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Edam Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Edam Cheese?"
• "Is Chèvre (Goat Cheese) or Edam Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Edam is ranked #15 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Edam Cheese originated from Netherlands.

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Edam Cheese to Other Cheeses