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Chèvre (Goat Cheese) vs Emmental Cheese
Chèvre (Goat Cheese)
Emmental Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Emmental Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Emmental Cheese?"
- "Is Chèvre (Goat Cheese) and Emmental Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Emmental Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Emmental Cheese?"
- "Is Chèvre (Goat Cheese) or Emmental Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Emmental Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Emmental Cheese has a PDO (2004).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Emmental Cheese is made with cow milk that is typically raw.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Emmental Cheese has a nutty, sweet taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .
Ranking
Chèvre (Goat Cheese) is ranked #22 out of 996 types based on community views. Emmental is ranked #14 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Emmental | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Dijon Mustard |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Emmental pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Emmental Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Not Specified | Emmental, Canton Of Bern |
| Certification | Not Specified | PDO (2004) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Fat Content | Not Specified | Minimum of 45% (dry matter) |
| Texture | Soft | Hard or medium-hard |
| Taste | Tangy | Nutty, sweet |
| Aroma | Goaty | Not Specified |
| Colors | White | Yellow |
| Forms | Not Specified | Round loaves |
| Age | Not Specified | 4 months to over 1 year |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a hard or medium-hard consistency, Emmental might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Emmental offers a nutty, sweet profile, ideal for different meals.
