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Chèvre (Goat Cheese) vs Époisses Cheese
Chèvre (Goat Cheese)
Époisses Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Époisses Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Époisses Cheese?"
- "Is Chèvre (Goat Cheese) and Époisses Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Époisses Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Époisses Cheese?"
- "Is Chèvre (Goat Cheese) or Époisses Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Époisses Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Époisses Cheese is made with cow milk.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Époisses's texture can be described as "soft and creamy".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Époisses is ranked #30 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Époisses | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | Burgundy Red |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Époisses pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Époisses Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Auxois And Terre Plaine, Burgundy |
| Certification | Not Specified | PDO (1996), AOC (1991) |
| Milk Type | Goat | Cow's Milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Rind | Not Specified | Washed-rind |
| Texture | Soft | Soft and creamy |
| Taste | Tangy | Subtle, fruity, distinctive, balanced |
| Aroma | Goaty | Undergrowth |
| Colors | White | Orange ivory to brick red |
| Forms | Not Specified | Small and large sizes |
| Age | Not Specified | Minimum of 28 days |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a soft and creamy consistency, Époisses might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Époisses offers a subtle, fruity, distinctive, balanced profile, ideal for different meals.
