Chèvre (Goat Cheese) vs Époisses Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Époisses Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Époisses Cheese?"
• "Is Chèvre (Goat Cheese) and Époisses Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Époisses Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Époisses Cheese?"
• "Is Chèvre (Goat Cheese) or Époisses Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Époisses is ranked #29 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Époisses Cheese is made with cow milk.

Composition and Texture

Époisses's texture can be described as "soft and creamy".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Époisses Cheese to Other Cheeses