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Chèvre (Goat Cheese) vs Langres Cheese
Chèvre (Goat Cheese)
Langres Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Langres Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Langres Cheese?"
- "Is Chèvre (Goat Cheese) and Langres Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Langres Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Langres Cheese?"
- "Is Chèvre (Goat Cheese) or Langres Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Langres's texture can be described as "semisoft".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Langres | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Vinho Verde |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Langres pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Langres Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Rind | Not Specified | Soft, orange |
| Texture | Soft | Semisoft |
| Taste | Tangy | Creamy, nutty |
| Aroma | Goaty | Creamy aromas |
| Colors | White | Orange |
| Forms | Not Specified | Cylindrical |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a semisoft consistency, Langres might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
