Chèvre (Goat Cheese) vs Langres Cheese
Chèvre (Goat Cheese)
Langres Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Langres Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Langres Cheese?"
- "Is Chèvre (Goat Cheese) and Langres Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Langres Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Langres Cheese?"
- "Is Chèvre (Goat Cheese) or Langres Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Langres is ranked #62 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Langres Cheese has a PDO (2009).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Langres Cheese is made with cow milk.
Composition and Texture
Langres's texture can be described as "semisoft".
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
Chèvre (Goat Cheese) | Langres Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Plateau de Langres, Champagne region | |
Certification | None | PDO (2009) |
Milk Type | Goat | Cow’s milk |
Rind | Soft, orange | |
Texture | Semisoft | |
Flavor | Creamy, nutty | |
Aroma | Creamy aromas | |
Colors | Orange | |
Forms | Cylindrical |