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Chèvre (Goat Cheese) vs L'Etivaz Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and L'Etivaz Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and L'Etivaz Cheese?"
- "Is Chèvre (Goat Cheese) and L'Etivaz Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to L'Etivaz Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to L'Etivaz Cheese?"
- "Is Chèvre (Goat Cheese) or L'Etivaz Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. L'Etivaz Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. L'Etivaz Cheese has a GI (2011).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". L'Etivaz's texture can be described as "hard".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". L'Etivaz's aroma can be described as "smokey".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . L'Etivaz Cheese has a color of pale yellow .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. L'Etivaz is ranked #83 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | L'Etivaz | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and L'Etivaz pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | L'Etivaz Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | GI (2011) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft | Hard |
| Taste | Tangy | Not Specified |
| Aroma | Goaty | Smokey |
| Colors | White | Pale yellow |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a hard consistency, L'Etivaz might be the better pick.
