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Chèvre (Goat Cheese) vs Red Leicester Cheese
Chèvre (Goat Cheese)
Red Leicester Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Red Leicester Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Red Leicester Cheese?"
- "Is Chèvre (Goat Cheese) and Red Leicester Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Red Leicester Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Red Leicester Cheese?"
- "Is Chèvre (Goat Cheese) or Red Leicester Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Red Leicester Cheese originated from United Kingdom.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .
Rind and Rennet Type
Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Red Leicester is ranked #69 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Red Leicester | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Red Leicester pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Red Leicester Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Not Specified | Leicestershire |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
| Fat Content | Not Specified | High |
| Moisture Content | Not Specified | Medium |
| Rind | Not Specified | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
| Texture | Soft | Hard, similar to Cheddar but more moist, crumbly |
| Taste | Tangy | Caramel, sweet |
| Aroma | Goaty | Mild |
| Colors | White | Reddish-orange |
| Forms | Not Specified | Traditional cylindrical, industrial block |
| Age | Not Specified | 6 months (traditional), varies for industrial |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.
