Chèvre (Goat Cheese) vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Red Leicester Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Red Leicester Cheese?"
• "Is Chèvre (Goat Cheese) and Red Leicester Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Red Leicester Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Red Leicester Cheese?"
• "Is Chèvre (Goat Cheese) or Red Leicester Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Red Leicester is ranked #71 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses