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Chèvre (Goat Cheese) vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Tomme de Savoie Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Tomme de Savoie Cheese?"
- "Is Chèvre (Goat Cheese) and Tomme de Savoie Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Tomme de Savoie Cheese?"
- "Is Chèvre (Goat Cheese) or Tomme de Savoie Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Tomme de Savoie Cheese's rind is described as natural .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Tomme de Savoie is ranked #170 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | PGI (1996) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Skimmed or unpasteurized |
| Rind | Not Specified | Natural |
| Texture | Soft | Semi-soft, artisan |
| Taste | Tangy | Grassy, nutty, tangy |
| Aroma | Goaty | Not Specified |
| Colors | White | Ivory |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
